Schools For Me» Culinary Arts

French Pastry School

admin — Sat, 14 Aug 2010 04:24:15 +0000

DESCRIPTION

The French Pastry School at City Colleges of Chicago strives to offer the most excellent, innovative, and effective education in the pastry, baking, and confectionery arts internationally.

Instructed by some of the best pastry artisans in the world, our students receive intensive hands-on learning, using the finest ingredients and equipment, in order to be optimally prepared to pursue a career in pastry. Whether in one of our full-time certificate programs or a short-term Continuing Education course, students are personally mentored by master chefs whose goal is to transmit their passion, knowledge, and commitment to their students to continually elevate the art of pastry.

ADVANTAGES

The French Pastry School has ongoing relationships with premier hotels, resorts, restaurants, bakeries, and other establishments all over the world. Some examples include The Ritz-Carlton Group Worldwide, The Four Seasons Hotels and Resorts, Hyatt Hotels and Resorts, and the Fairmont Hotels for placing students in pastry positions. Other graduates have opened their own businesses in the Chicago area and elsewhere around the United States.

THINGS TO CONSIDER

As in a traditional European artist-apprentice relationship, the chefs demonstrate, they explain, they tell stories of success and failure. The benefit to you is the quality of exposure to these chefs with their many years of experience all over the world and in many different settings. Chefs who have won countless competitions. Chefs who love to teach.

FINANCIAL AID

Through our association with the City Colleges of Chicago we are able to offer Federal Financial Aid and private loans for education.

SCHOLARSHIPS

Scholarships are available

CERTIFICATIONS

The French Pastry School is affiliated with the City Colleges of Chicago and is accredited by the Illinois Community College Board.

SUMMARY

At the end of your training, you will be so exquisitely prepared in your new craft that you can enter five-star, five-diamond kitchens under the finest chefs in the field. Others may start chocolate, wedding cake and catering businesses, and open distinctive bakeries and ice cream shops.

Video

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Cypress College – Culinary Arts

admin — Sat, 14 Aug 2010 04:21:41 +0000

DESCRIPTION

Cypress College’s state of the art kitchen and learning facility, located at the NOCCCD Anaheim Campus, is the perfect venue for students to engage in a hands-on environment to prepare themselves to become leaders in the hospitality and culinary industry.

Dedicated culinarians and hospitality professionals guide their students through the Hotel, Restaurant and Culinary Arts programs. Associate of Science Degrees and Certificates in Hotel Management, Food Service Management and Culinary Arts prepare students for not only a challenging career, but also an exciting lifestyle.

ADVANTAGES

You will learn by demonstration, instruction, and textbook studies, as well as on-the-job training through our Internship Program. At The Bistro and Café Cypress, the campus’ student-run public restaurants, you will design, prepare, and offer contemporary cuisine. You will also cater college-sponsored functions, as well as certain local community events.
THINGS TO CONSIDER

To help you achieve success on your educational path, the Counseling and Student Development Division offers many services including; Adult Re-entry Program, Assessment Center, Career Planning Center, Disabled Students Program and Services, International Student Program, Transfer Center.

FINANCIAL AID

The Financial Aid Office at Cypress is one of many student services available at Cypress College. Obtaining a college education is one of the most important investments you will make in your lifetime and Cypress College strongly encourages students to apply for financial aid.

SCHOLARSHIPS

Scholarships are available

CERTIFICATIONS

Cypress College is accredited by the Accrediting Commission for Community and Junior Colleges of the Western Association of Schools and Colleges, an institutional accrediting body recognized by the Commission on Recognition of Postsecondary Accreditation and the U.S. Department of Education.

SUMMARY

Epicure to etiquettes, to gourmet cookery and garde manger, our Culinary Arts Program has something for you.

Video

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Stratford University – Culinary Arts

admin — Sat, 14 Aug 2010 04:19:05 +0000

DESCRIPTION

Stratford University offers both an Advanced Culinary Arts Professional Diploma program. In the diploma program, students learn the skills necessary to start a career in the culinary field. The diploma program requires students to complete 60 credits, which usually takes about 50 weeks.

Courses include culinary theory, cooking techniques, sauces, soups, and stocks, entrée preparation, baking, pastry arts, dining room service, hospitality, nutrition, and menu planning.

ADVANTAGES

Stratford University offers its Culinary Arts, Baking and Pastry, Hotel Management, and Hospitality Management students classrooms and great lab spaces. Students have access to spacious, modern, professional kitchens. The Chef’s Table is an on-campus restaurant that offers fine dining to the community, which also gives students more real-world experience.

THINGS TO CONSIDER

The faculty at Stratford University is dedicated to student success. Toward this end, students are given the time and support they need to properly learn techniques and material.

FINANCIAL AID

Stratford participates in federal student aid programs, so students need to fill out the Free Application for Federal Student Aid (FAFSA) to determine if they meet eligibility requirements. Financial Aid representatives are happy to discuss individual needs with students. Private scholarships are also accepted.

SCHOLARSHIPS

Stratford has a number of general scholarship programs for undergraduate studies.

CERTIFICATIONS

Stratford University is accredited by the Accrediting Council for Independent Schools and Colleges (ACISC).

SUMMARY

Stratford University offers Associate’s, Bachelor’s and Master’s Degrees, as well as many non-credit workshops and courses in business, technology and culinary arts. Our curriculum combines advanced technology, hands-on labs and traditional educational methods to create a program that produces a valuable educational service to our students and their future employers.

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Culinary Institute Alain & Marie LeNotre

admin — Sat, 14 Aug 2010 04:16:27 +0000

DESCRIPTION

The Associate Degree in Applied Sciences in Culinary Arts prepares students for entry-level to mid-level food services management positions in the hotel, restaurant, and hospitality industry.

Typically, program graduates would take positions as sous chefs, leading to positions as executive sous chefs and chef de cuisine in reputable hotels, restaurants, country clubs, and caterers. Positions in institutional food services in schools, hospitals, and commercial establishments are also available to them.

ADVANTAGES

Committed to hands-on training, students at Culinary Institute Alain & Marie LeNotre receive the majority of their education learning in kitchen and baking labs. Additionally kitchen labs at the school feature a low student to teacher ratio. As the chef-instructors at Culinary Institute have a minimum of 10 years of international experience, students will learn the skills needed in order to become a professional in the industry. Students at Culinary Institute Alain & Marie LeNotre will also spend more time focusing on their goals, as they won’t need to be washing dishes. Additional amenities include a free coffee and espresso bar, a lounge, and an internship in France for those who qualify.

THINGS TO CONSIDER

The student services office provides orientation and support for current students including assistance with resumes, advising, and job placement. In addition, the Director of Student Services can meet with you on a walk-in basis during office hours or by appointment.

FINANCIAL AID

There are almost as many aid opportunities for non-traditional students as there are reasons to go back to school. From traditional scholarships and grants to alternative awards funded by employers, older students have a wide array of educational assistance options to help propel them to professional success

SCHOLARSHIPS

In addition to scholarships offered from outside organizations, the Culinary Institute Alain & Marie LeNôtre offers many in-house scholarships.

CERTIFICATIONS

In developing this curriculum The Culinary Institute Alain & Marie LeNôtre has been guided by the standards articulated by ACCSCT and the American Culinary Federation (ACF), two major professional accrediting agencies for culinary arts programs. This curriculum is in full compliance with both sets of standards.

SUMMARY

Offering hands-on culinary arts and baking/pastry training, Culinary Institute Alain & Marie LeNotre offers several Associate Degree and Diploma programs to prospective students. At the Associate Degree level, Culinary Institute Alain & Marie LeNotre offers a Culinary Arts Program, and a Baking and Pastry Program. The school also offers several Diploma programs, including a Cuisine Program, Culinary Arts Program, or Baking and Pastry Program.

Remington College – Culinary Arts

admin — Sat, 14 Aug 2010 04:13:50 +0000

DESCRIPTION

Our 18-month Culinary Arts program is designed to teach the fundamental elements needed to prepare you for entry-level positions in various types of culinary facilities. From food preparation techniques to basic and advanced culinary skills, the curriculum covers a wide range of culinary concepts.

Some of the topics include food service nutrition, kitchen essentials, culinary operations, foundations of cooking, techniques and skills of a garde manger, and more. Students enjoy the in-house training they receive in our modern, commercial kitchen filled with professional culinary tools and equipment. At the same time, you receive professional instruction from chefs who provide personal attention.

ADVANTAGES

At Remington College, we believe in the power of teaching “real skills for the real world.” That’s why our commitment to your success doesn’t stop in the classroom. Our campus Career Services Departments offers many services to help you find and apply for career opportunities after graduation

THINGS TO CONSIDER

Coursework typically includes an introduction to culinary operations, health and nutrition, preparing food by precise measurement and mixing techniques, the use of knives and other key kitchen tools, wines and beverages, menu planning, and public-health requirements, as well as pastry and desert preparation.

FINANCIAL AID

Remington College participates in all federally funded student financial aid programs, so students should complete a Free Application for Federal Student Aid (FAFSA).

SCHOLARSHIPS

Scholarships are available.

CERTIFICATIONS

Remington College is accredited by the Accrediting Council for Independent Colleges and Schools.

SUMMARY

The Culinary Arts Program at Remington College is geared to give students the knowledge and tools they need to transition from enthusiast to entry-level professional. The comprehensive and practical 18-month program at our Texas Culinary School covers everything from kitchen essentials to nutrition to culinary operations.

Video

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Aims Academy – Culinary Arts

admin — Sat, 14 Aug 2010 04:10:44 +0000

DESCRIPTION

The prestigious culinary arts program at Aims Academy blends classical French cuisine with American in a nine month culinary specific program. Aims Academy offers its students a practical hands-on approach to innovative methods and classical culinary techniques. The school’s acclaimed faculty of executive chefs offers over 100 years of hospitality industry experience. The training at Aims Academy School of Culinary Arts covers the diverse areas of culinary arts including knife skills, fabrication, food service management, practical baking and pastries, food service production, and a directed internship at an area hotel or restaurant.

Daily hands-on practice provides our students with the opportunity to master competencies through a developing sequence of recipes designed to cover the cooking techniques, preparation and presentation of a wide range of food products. Knowledge and understanding of the identification, selection, classification, storage, preparation and cooking of foods are presented in daily lectures. Personal palate development and an understanding of the compatibility of food and wines are also included in the culinary arts program.

ADVANTAGES

Aim Academy’s culinary arts program teaches French and American cooking in a 9-month, hands-on learning experience. Students learn knife skills, food service management, culinary skills, baking, pastry making and food production in small groups from professional chefs. The program uses a competency/mastery format. After completing the classroom portion of the program, students must also complete an internship at a local restaurant or hotel. Students who have not completed high school yet can earn a diploma concurrently with culinary arts certification.

THINGS TO CONSIDER

The advanced segment prepares students for graduation into their first internship. Content includes soups, stocks, and sauces, garde manger techniques, international cuisine, and advanced chef skills.

FINANCIAL AID

Financial aid is available for those who qualify.

SCHOLARSHIPS

Scholarships are available.

CERTIFICATIONS

Aims Academy is accredited through the former Southern Association of Colleges and Schools, now known as the Commission on Education (C.O.E.). The school is certified to provide bartender and server training by the Texas Alcoholic Beverage Commission.

SUMMARY

Aims offers practical, hands-on career training to get you out of the classroom and into a job as quickly and efficiently as possible. At the same time, you leave school prepared to do that job well. You learn from industry professionals in small groups, allowing for plenty of interaction with the instructors. Some certification courses are offered online, making it possible for you to get job-related certification in a way that is quick, thorough and convenient.

York Training Institute / Pennsylvania School of Culinary Arts

admin — Fri, 13 Aug 2010 00:33:02 +0000

DESCRIPTION

The Culinary Arts and Restaurant Management program culminates in an Associate of Specialized Business degree. Students must complete 101 credits over 21 months. This major prepares students to work in fine restaurants, country clubs, resorts, hotels, restaurant chains, and for catering services by teaching them how to prepare and present various types of foods, as well as how to work at various positions within the kitchen.

Courses include sanitation and food safety, food preparation, food service math, food and beverage management, culinary techniques, baking, regional cooking, nutrition, menu planning, professional cooking for restaurants and wine and bar management. In addition, students take business, communication, computer, and professional development classes.

ADVANTAGES

During your first term at YTI, you will be assigned a Career Services Specialist who will help you map out the career path best suited for you. Throughout your training, we can help keep you focused on your goals and provide encouragement.

THINGS TO CONSIDER

Each year an increasing number of students find that they are no longer covered by their parents’ insurance or that higher co-pays and deductibles leave them with much greater out-of-pocket expenses for health care than in the past. To assist students in finding affordable insurance, PSCA offers an Insurance Policy through the Chesapeake Life Insurance Company, administered through First Risk Advisors, Inc.

FINANCIAL AID

YTI participates in federal student aid programs, so students and applicants need to fill out a FAFSA (Free Application for Federal Student Aid) to see if they meet the requirements for eligibility.

SCHOLARSHIPS

Scholarships are available.

CERTIFICATIONS

York Technical Institute is accredited by the Accrediting Commission of Career Schools and Colleges of Technology.

SUMMARY

If you’ve ever dreamed of owning your own restaurant or being the next celebrity chef, we can help you realize those dreams. At The Pennsylvania School of Culinary Arts, you get real-world training that is industry-modeled and results oriented. As a graduate of The Pennsylvania School of Culinary Arts Culinary Arts / Restaurant Management program, you will be prepared to step into the food service industry with a solid foundation for success!

Video

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Keystone Technical Institute – Culinary Arts

admin — Tue, 10 Aug 2010 01:52:23 +0000

DESCRIPTION

This program is designed to provide the student with the skills and knowledge necessary to assume an entry-level position in the culinary arts field as sous chefs, garde mangers, first cooks, line cooks, or kitchen managers. An emphasis on culinary fundamentals of technique and production, ingredient exploration, preparation and presentation combined with skills in menu design, planning, health and safety as well as management and financial skills provide a rounded curriculum for preparing students for a range of culinary careers.

Culinary Arts is a rapidly growing field. The training received at the Keystone Technical Institute offers students a wide arrange of knowledge and skills to enable them to become valuable members of the food service community.

ADVANTAGES

Keystone Technical Institute has recently undergone a renovation in every way, changing the name, updating the facilities and refocusing on their mission. The classrooms are fully equipped with state-of-the-art technology and laboratories have been modernized. The culinary arts program has a new state-of-the-art, professionally equipped teaching kitchen. The school also boasts a café and a child-care center.

THINGS TO CONSIDER

Interested in the total development of the individual, KTI, in addition to teaching technical occupation specific skills, stresses the fostering of such inter-personal skills as proper business attitude, behavior, professional attire, and punctuality.

FINANCIAL AID

Students attending Keystone Technical Institute who qualify may be eligible for a number of financial aid programs.

SCHOLARSHIPS

Keystone Technical Institute awards eight half-tuition scholarships.

CERTIFICATIONS

Keystone Technical Institute is listed with U.S. Department of Education as “proprietary institution of higher education” as defined by the Higher Education Act of 1965, as amended. Keystone Technical Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC)

SUMMARY

The mission of Keystone Technical Institute is to provide useful education; one that matches the career goals of the student with the needs of the employers in the student’s chosen field. To this end, the institute, through a competent and dedicated faculty and well planned and always developing curriculum, insures the student will receive the necessary foundation to achieve their potential in the career they are pursuing.

Video

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Monroe College – Culinary Arts Program

admin — Tue, 10 Aug 2010 01:49:51 +0000

DESCRIPTION

The Culinary Arts program is taught by Chef instructors with years of experience in what is perhaps the most state-of-the-art culinary instructional facility in Metropolitan New York. The four new kitchen labs on the college’s New Rochelle campus include two à la carte, one banquet, and one baking and pastry kitchen outfitted with Jade commercial ranges, induction cook tops, and combination-oven/steamers that allow chefs to steam, poach, roast, broil, bake and “rethermalize” food simultaneously

Instruction prepares students for the workplace by covering cooking and baking techniques as well as industry concerns such as how food is grown and processed, nutrition, and food handling and safety.

ADVANTAGES

Benefiting from a unique three-semester calendar, Monroe College students take classes year-round, while flex-scheduling allows them to take combinations of day, evening and weekend classes. With the Online Learning program and generous transfer policy, Monroe students can earn an Associate degree in as little as 16 months or a Bachelor’s degree in less than three years!

THINGS TO CONSIDER

Flex-Scheduling is what makes Monroe different from every other college. Because Monroe students are busy with numerous commitments, course schedules are designed to help students attend class while maintaining career and family commitments.

FINANCIAL AID

To make college more affordable, the federal government offers a variety of need-based grants and loans for qualified students.

SCHOLARSHIPS

In addition to Federal and State Financial Aid, Monroe College makes a variety of scholarships available to incoming freshman and transfer students to the Bachelor’s Degree Program.

CERTIFICATIONS

Monroe College is accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools.

SUMMARY

The Culinary Arts program helps develop graduates who are able to select from a range of opportunities. They learn to work in teams, communicate effectively and solve problems quickly. Realizing that each guest comes with different expectations, concerns, and considerations, Culinary Arts students are taught how to effectively work in a variety of situations.

Culinary Institute of Virginia

admin — Fri, 09 Jul 2010 05:07:52 +0000

DESCRIPTION

The Culinary Institute offers an Associate of Applied Science in Culinary Science. It is a standards-based curriculum designed to help you master the foundational skills necessary for a career as a culinary professional.

They utilize a European model that combines classroom and laboratory learning with real-world experience in the community. Classes are kept small so that students get individual attention and mentoring from instructors

ADVANTAGES

Flexible scheduling allows you to work while taking classes. Classes are available on day, evening or weekend schedules, and some are available online. Paid externships are a vital part of the program and allow you to “earn while you learn.”

THINGS TO CONSIDER

The Virginia Culinary Institute has a faculty of industry professionals with experience in American Regional and International cuisine. They also work closely with chefs, hoteliers and restaurateurs in the Norfolk area to ensure that graduates have the expertise and training that local employers need.

FINANCIAL AID

The Culinary Institute is full accredited and participates in Federal and State financial aid programs.

SCHOLARSHIPS

Recognizing the motivation and potential you have already shown, the Culinary Institute of Virginia has a scholarship opportunity especially for you.

CERTIFICATIONS

ECPI College of Technology is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award the Bachelor of Science, Associate of Science, and Associate of Applied Science degrees.

SUMMARY

The Culinary Institute of Virginia educational program can help you shape your passion for food into a rewarding career. The best way to find out if we are right for you is to come visit us and meet with one of our admissions advisors. Find out how we can help you achieve your dream of a culinary career.

Video

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New England Culinary Institute

admin — Fri, 09 Jul 2010 05:04:28 +0000

DESCRIPTION

The Culinary Arts program at New England Culinary Institute combines the old world tradition of European apprenticeship with the American holistic approach to food preparation and entrepreneurship. On the very first day of class, you’ll be working alongside Chef Instructors to learn the techniques necessary for mastery of all culinary endeavors. Small, intimate learning environments translate to personal attention that you simply won’t find at any other culinary school.

You’ll gain confidence as well as skill from working in the real world atmosphere of our restaurants, bakeries, and resort hotel. And to support this hands-on learning, you’ll be engaged in a curriculum designed to give you a well rounded education that spans applied science, critical and creative thinking, personal and professional development and more.

ADVANTAGES

On the very first day of class, you’ll be working alongside Chef Instructors to learn the techniques necessary for mastery of all culinary endeavors. Small, intimate learning environments translate to personal attention that you simply won’t find at any other culinary school.

THINGS TO CONSIDER

NECI has a faculty of fifty-four whom have impressive educational credentials and broad based experience in the food and beverage industry. Students learn in nine production kitchens that include restaurants, bakeries, banquets, garde manger, and corporate dining rooms.

FINANCIAL AID

The Financial Planning Office can provide you with information on scholarships, private loans, and tuition payment plans.

SCHOLARSHIPS

New England Culinary Institute also offers scholarships to students with industry experience. Our Financial Planners are here to help you navigate through this important process.

CERTIFICATIONS

Provo College is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).

SUMMARY

You owe it to yourself to find the program that will give you education necessary to be a leader in your chosen field. Whether you envision a future as a chef, a food and beverage manager, a pastry chef, a food writer, entrepreneur or many other food-related positions, New England Culinary Institute will give you the hands-on experience you need and a professional degree that will pave the way for your success in life.

Video

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The Restaurant School at Walnut Hill College

admin — Fri, 09 Jul 2010 05:01:40 +0000

DESCRIPTION

You will be immersed in classes featuring the techniques of master chefs to learn the skills needed to participate in the challenging internships as part of your program. You will start with the basics and build a foundation in the latest cooking techniques and move on to discover the world of international cuisine.

Part of your culinary education will include recipe development, menu planning, kitchen management, wine selection and dining room service. And one of the great features of going to school at the Restaurant School is the weeklong, tuition-paid gastronomic Tour of France where you will explore great dining and have the opportunity to study with international professionals.

ADVANTAGES

At The Restaurant School at Walnut Hill College, we believe students should learn the art of true hospitality by experiencing the finest aspects the industry has to offer. The tours marking the end of each program at The Restaurant School at Walnut Hill College are an integral part of the student experience. At the end of the Associate and Bachelor degree programs, students travel to France, England, or Florida and the Bahamas for a firsthand look at the hospitality and culture emphasized in their classes.

THINGS TO CONSIDER

As Philadelphia’s first college specializing in hospitality education, The Restaurant School at Walnut Hill College educates more than 800 students each year. Founded by a restaurateur, chef, maître d’, and educational specialist, the school’s campus has been designed to support industry trends and educational goals. Its European Courtyard complex features open-to-the-public restaurants. This academic setting enables students to participate in a real-life kitchen setting and to manage front-of-house service.

FINANCIAL AID

Our Financial Aid Officers are available to meet with you, answer all of your questions and help you choose the options that make the most sense for your situation.

SCHOLARSHIPS

Scholarships are available.

CERTIFICATIONS

The Restaurant School at Walnut Hill College is accredited by the Accrediting Commission of Career Schools and College of Technology.

SUMMARY

Our students work hard and are inspired by our engaging faculty. There are over six hundred students hailing from seventeen states and countries that have selected The Restaurant School at Walnut Hill College as part of their career path to success. However, one thing is missing – you! When you visit our campus and feel its vibrancy I am sure you will admit; this is a college with a true difference. It is all about your interests, your passions and your success. This is you!

Video

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Oregon Culinary Institute

admin — Fri, 09 Jul 2010 04:58:30 +0000

DESCRIPTION

Our culinary students are in the kitchen every single day developing the essential “real world” skills and proper technique that will lead to a successful career. From the basics of identifying products, determining flavor profiles and developing knife skills, to practicing the professional cooking methodology for seafood, meats, starches, vegetables and sauces, the culinary arts program is designed to teach students how cooking works.

As the program progresses, we turn up the heat and the curriculum moves into the nuance of spice, advanced sauces, wild game, world cuisine and culinary artistry, all punctuated by a month spent on the front line of our restaurant in preparation for your externship and career.

ADVANTAGES

All classes are “hands-on” – you’ll be busy slicing, dicing, stirring, mixing, tasting. And whatever the class, the emphasis will be on technique: classic, proven methods that form the foundation of all cooking and baking, regardless of ingredients or ethnic origin. Experience is the best teacher, and we’ll make sure you get lots of it! Come see what’s cooking at Oregon Culinary Institute!

THINGS TO CONSIDER

From the time a student begins class at Oregon Culinary Institute, the primary emphasis is on developing skills that promote employability and contribute to success in the professional work world. We pride ourselves not only in the quality of the educational experience we offer, but also in the level of effort expended by our Career Services department to assure the greatest placement opportunity for all. We are proud of our record in maintaining a high rate of placement for graduates employed in their chosen career fields, and are committed to continuing to improve placement outcomes

FINANCIAL AID

Once you have enrolled at Oregon Culinary Institute, a financial aid officer will help you determine the best opportunities for your particular situation, and help you through the application process. There are several Federal Financial Aid grants and loans, scholarships, Alternative Student Loans, and payment plan options.

SCHOLARSHIPS

CERTIFICATIONS

Oregon Culinary Institute in Portland, Oregon is a division of Pioneer College. As such, the school is accredited by the Accrediting Council for Independent Colleges and Schools. In addition, Oregon Culinary Institute is approved by the Oregon Department of Education and the U.S. Department of Veteran Affairs for the training of veterans, and the Oregon Office of Degree Authorization to confer and offer academic degrees

SUMMARY

Oregon Culinary Institute was founded on a simple idea: that a great culinary arts, baking and pastry, or restaurant management education must be complete, practical, and rewarding, and give its graduates the best possible foundation for a career in the food service industry. We offer a concentrated education based on learning by doing, where technique and practical hands-on application form the backbone of our professional programs.

Video

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Columbus Culinary Institute

admin — Fri, 09 Jul 2010 04:55:54 +0000

DESCRIPTION

From the simplest ingredients, delicious meals can be created. But, it takes someone who can appreciate taste, texture, and color to develop mouth-watering meals that delight both the eye and the taste buds from those ingredients.

The Columbus Culinary Institute at Bradford School, located in Columbus, OH, offers you the chance to learn how to cook—we mean really cook. Learn from professional chefs who will teach you the skills to help you create your own menu of cuisines infused with your unique flavor.

ADVANTAGES

During the 20-month program, Columbus Culinary Institute at Bradford School students have access to 5 kitchen labs, each modeled after top of the line commercial kitchens and gleaming with stainless steel. To see the kitchens, schedule a tour of the school today.

THINGS TO CONSIDER

Bradford’s Career Placement Services will help you find a job after graduation. As part of their services, they will help you write your resume, develop your interviewing skills, locate & secure interviews, and negotiate your salary

FINANCIAL AID

Financial Aid representatives are there to help you find aid through grants and loans and help you figure out if you qualify. They will also help you determine if you are eligible to receive one of the many scholarships awarded annually.

SCHOLARSHIPS

Scholarships are available.

CERTIFICATIONS

Bradford School is accredited by the Accrediting Council for Independent Colleges and Schools to award diplomas and associate degrees.

SUMMARY

Columbus Culinary Institute’s program is one of many offered to train individuals to develop the right skills to go out and find careers in areas of interest. They believe their graduates carry out their legacy of developing students into professionals.

Video

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Italian Culinary Academy

admin — Fri, 09 Jul 2010 04:53:25 +0000

DESCRIPTION

The Italian Culinary Academy provides a rare opportunity to set out on a once-in-a-lifetime culinary odyssey that begins in New York City and whisks you to Parma, Italy, a city unmatched for culinary tradition. We call this intensive training in food, culture and language The Italian Culinary Experience and it is truly that. It is the most comprehensive, authentic course offered today for aspiring Italian cooks like you. Of course, you can also study entirely in New York City at your own pace and take your inspiration from distinguished Chef-Instructors and some of the finest Italian restaurants — with Essentials of Italian Cooking.

Whether you yearn to immerse yourself in all things Italian — language, culture, history, cuisine — or just wish you had the skills to artfully prepare delicious, classic Italian dishes, the curriculum at The Italian Culinary Academy is designed to diligently train and consistently inspire you. Choose the course that fits your passion and schedule and you’ll be on your way to becoming the world-class Italian cook you’ve always dreamed of being.

ADVANTAGES

The Italian Culinary Academy is headed by the famous chef and restaurateur, Cesare Casella, and is located at the historical Soho location of 421 Broadway in New York, New York. The academy employs only the top instructors and operates out of a spacious building with cutting-edge equipment and cooking philosophy.

THINGS TO CONSIDER

This professional program is designed to give those with previous experience an in-depth knowledge of Italian Cuisine in a practical environment. The Italian Culinary Experience is an approximate 1057 hours in length. Students will spend 313 hours in the academy in New York, 384 hours at the academy in Corlano, Italy and then another 360 hours of externship at a top Italian restaurant with a final week of exams back in New York City

FINANCIAL AID

We recognize that the cost of funding your culinary education can be intimidating, no matter how great an investment it is. We are here to help you make your dreams come true, whether you want to pursue a new career or take your passion to the next level.

SCHOLARSHIPS

There are many different scholarship opportunities available. They may be awarded based on need, experience, goals, and other factors. The amounts may vary (every little bit can help). Scholarships may be awarded for The Italian Culinary Academy’s Italian Culinary Experience program.

CERTIFICATIONS

The Italian Culinary Experience is not accredited by ACCSC and is designed for personal enrichment. It is not intended to qualify a student for employment

SUMMARY

Whatever course you choose, you’ll discover why Italians are so passionate about food and how to awaken that passion within yourself while following in the footsteps of culinary legends of the past, present, and future.

Video

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Culinary Academy of Long Island

admin — Wed, 07 Jul 2010 02:58:41 +0000

DESCRIPTION

In this 900-hour career program, students first learn such basics as knife skills, and menu planning. Then expert instructors teach the students giving them a foundation in professional kitchen equipment, kitchen protocol, food selection, handling and cooking, and food presentation.

The students will also learn about baking and cake decoration, using breads, rolls, cakes and pastries in their work. Instructor will also give the students a full understanding of the processes required for quantity food production in a fully functioning practical environment. Students will also be taught the art of catering in the ability to present delicious and attractive spreads for large gatherings such as conventions and receptions.

ADVANTAGES

At the Culinary Academy, as part of our 600-hour and 900-hour programs, we offer externships that place you directly in the field. This unique experience allows our students to get hands-on training in a real-life situation. Our students can find themselves in restaurants, catering halls, corporate dining rooms and other locations. Our education department has carefully structured each externship so that each student gets the most from it. Once the student has completed the externship program, they know what the culinary world is like, and are prepared for a good paying job upon graduation.

THINGS TO CONSIDER

Every cooking program at our school includes career preparation sessions to review hiring procedures, to help you write your resume and improve your employment interview skills. When you graduate, we will help match you with potential employers—many of whom call on us throughout the year to fill available openings. Although we cannot guarantee employment, we have, over the years, built a placement record we are proud of. There is, of program, no additional charge for placement assistance either when you graduate or at any future time you wish to use this service.

FINANCIAL AID

The Culinary Academy of Long Island participates in many state, federal, and private funding programs, such as Federal Pell Grants, Stafford Loans and veteran’s benefit’s programs. Please contact the financial aid office for a complete breakdown of the financial aid available and what programs you are eligible for.

SCHOLARSHIPS

CERTIFICATIONS

The Accrediting Commission of Career Schools/Colleges of Technology accredits the Culinary Academy of Long Island for it’s professional courses only.

SUMMARY

Our main focus is to provide students pursing a culinary career, hotel management career or medical career with the knowledge, skills and support, necessary to succeed, while at the same time providing the various industries with skilled and professional employees.

Culinary Academy of New York

admin — Wed, 07 Jul 2010 02:55:29 +0000

DESCRIPTION

This culinary arts program emphasizes “learning by doing” with special attention given to the practical side of professional food preparation. In our New York cooking school, you are prepared for a career in restaurants, bakeries, food service departments of corporations and health-related institutions, as well as in the rapidly expanding fields of catering and “food to go.” Graduates of this culinary school program are fully prepared to fulfill many entry-level food service roles, including sous chef, gar de manger, baker, pantry person, short-order cook and line cook.

Planning an attractive presentation for catered affairs. Preparing, garnishing and serving hot and cold food for occasions such as parties, receptions and business conferences. Learning techniques of cooking and packaging gourmet food to go.

ADVANTAGES

At Career Academy of New York, our Career Services Department specializes in guiding and preparing culinary students, hotel and restaurant management students, medical assistant students and graduates for their externships as well as career placement after graduation. From resume writing and job search sessions, career guidance and school career fairs, our Career Service professionals will work with you every step of the way during your preparation for externship as well as after graduation.

THINGS TO CONSIDER

The Career Academy of New York is proud of its faculty. Faculty members are not only excellent and extremely qualified instructors, they are also experts in their fields. From top chefs to luxury resort managers, the Academy faculty brings high level experience and knowledge to their students.

FINANCIAL AID

Career Academy participates in the Title IV Federal Student Financial Assistance Programs (FPELL, FFELP Stafford Loans, and Federal PLUS Loans) and is approved by the New York State Education Department for the training of Veterans, and is accepted for referrals under VESID and JTPA.

SCHOLARSHIPS

CERTIFICATIONS

Career Academy of New York is accredited by the Accrediting Commission of Career Schools and Colleges of Technology.

SUMMARY

Our main focus is to provide students pursing a culinary career, hotel management career or medical career with the knowledge, skills and support, necessary to succeed, while at the same time providing the various industries with skilled and professional employees.

Video

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Dorsey Schools (Culinary Arts)

admin — Wed, 07 Jul 2010 02:52:10 +0000

DESCRIPTION

Learn culinary fundamentals and skills—from the basics of knife handling and sanitation to healthy cooking and complex cooking techniques.

Learn current culinary terminology and work on equipment found in today’s kitchens.

ADVANTAGES

Qualifying graduates of all Dorsey School career training programs are eligible to receive employment assistance provided by the school at no additional cost.

THINGS TO CONSIDER

Take advantage of our 12-week externship course to gain practical work experience before you graduate.

FINANCIAL AID

Our website outlines the various scholarships, grants, loans, and other financial assistance available at Dorsey Schools.

SCHOLARSHIPS

Scholarships are available.

CERTIFICATIONS

Dorsey College, a private two-year college, is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS) to award degrees and certificates.

SUMMARY

The entire staff of Dorsey Schools strives to prepare men and women for the best possible career opportunities in various fields. We are committed to providing quality career education and positive reinforcement to enable the individual development of self- esteem, self- reliance, discipline and confidence in all graduates, coupled with an obligation to the communities in which they live and work.

Le Cordon Bleu (Culinary Arts)

admin — Fri, 02 Jul 2010 18:56:02 +0000

DESCRIPTION

Drawing upon over a 100-year heritage of culinary excellence; Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools North America provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world.

Here, students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.

ADVANTAGES

While attending Le Cordon Bleu schools, you’ll spend significant time in the kitchen practicing precision techniques, alongside professional chef instructors – an ideal way to learn and grow.

THINGS TO CONSIDER

Learn from Le Cordon Bleu chef instructors who have worked in the culinary, pastry and baking, and hospitality field and know what it takes.

FINANCIAL AID

We participate in many Federal and State financial aid programs including the Federal Pell Grant, Federal Supplemental Educational Opportunity Grant (FSEOG), Federal Stafford Loan, Federal PLUS Loan, and Federal Work Study. Our financial aid advisors are very experienced with the various programs available – in fact it’s their main focus. They’ll give you information on alternative sources of funding such as private loans, as well as financial assistance programs for Military and Veteran

SCHOLARSHIPS

Scholarships are another way you can finance part of your education. There are a variety of scholarships offered at our schools.

CERTIFICATIONS

Each of the Le Cordon Bleu campuses is an accredited culinary school by one of the following: Accrediting Commission of Career Schools and Colleges (ACCSC)

SUMMARY

Be inspired to learn and grow in an environment solely focused on culinary, pastry and baking, and hospitality education. Your passion is our passion and everyone here is dedicated to helping you and your classmates develop your skills, achieve your goals and become Le Cordon Bleu graduates.

Video

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Mountain State University – Culinary Arts (Associates, Bachelors)

admin — Tue, 29 Jun 2010 17:33:35 +0000

DESCRIPTION

A career in culinary is an exciting, dynamic and fulfilling choice for people who love to cook…just like you! We at the National Institute for Culinary Arts think that your experience should reflect that passion, from the attitude of your faculty to the zestful taste of your final senior project.

Available to you are B.S. and A.S. degrees focused on such basics as cuisine preparation, food science, and business management. Each semester includes hands-on practicum study, even at the freshman level, and internships are available at a variety of sites. You will receive a comprehensive education taught in professionally equipped modern kitchens, where you can build essential skills while exploring the cuisines of many different cultures.

ADVANTAGES

You’ll actively participate in local, regional, and national competitions, organizations, and clubs, including the American Culinary Federation, the National Ice Carving Association, and the Institute’s own Culinary Arts Club. Start networking from your first day in class.

THINGS TO CONSIDER

Part of your experience as culinary arts student, you will be giving the opportunity to test your skills in a real life work situation through a series of internships designed to build your confidence and introduce you to valuable contacts in the restaurant world. Many Mountain State University students are offered full-time positions from their intern employers after graduation.

FINANCIAL AID

Our Virtual Financial Aid Office can help you obtain the financial assistance you need to pursue your degree.

SCHOLARSHIPS

Scholarships are available

CERTIFICATIONS

Mountain State University is accredited by the Higher Learning Commission and a member of the North Central Association

SUMMARY

Ultimately, we will provide a solid culinary and management education in a professional atmosphere. We focus on fundamentals that build knowledge, pride, and confidence. An education here will provide you with the experience and skills that help you to thrive in your career.

Video

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Bauman College Natural Chef Training

admin — Tue, 29 Jun 2010 17:29:10 +0000

DESCRIPTION

Do you have a passion for cooking fresh, delicious, whole foods? Are you interested in learning to prepare meals in a healthy manner without sacrificing taste, texture, or beautiful presentation? Whether you want to become a professional Natural Chef, Personal Chef, or polish your kitchen skills to better nourish yourself and your family, the Bauman College Natural Chef Training Program can help you attain your culinary arts goals.

Completion of the program enables you to work as a therapeutic cook, personal chef, natural chef, cooking consultant, or whole foods cooking instructor.

ADVANTAGES

Bauman College assists students in developing realistic business plans. The Bauman College Student Coordinator can provide personal references and referrals to local health practitioners, agencies, or other potential employers. Additionally, Bauman College is notified of many job openings in the nutrition field and these are posted on our website in the exclusive Student Community Forum.

THINGS TO CONSIDER

Natural Chefs are in great demand as the need for good nutrition and healthy lifestyle choices becomes more apparent in our fast-paced world. Graduates of this Bauman College program are adept at preparing delicious gourmet meals that emphasize the nutritional value of food and its power to stimulate the healing process. These chefs are trained to provide healthy and ill people with top-quality, satisfying, and beautifully presented meals. Graduates work in private homes as Personal Chefs or personal therapeutic chefs, as well as for catering companies, health spas, health food stores, retreat programs, and restaurants.

FINANCIAL AID

Bauman College does not offer financial aid but we do have a payment plan. It requires a down payment of $100.00 plus material fees and the first month’s tuition. The remaining tuition is charged a finance fee and is divided into monthly credit card (Master Card or Visa) payments. Qualified students may also arrange a Career Training Loan through SLM Financial, a Sallie Mae company.

SCHOLARSHIPS

Scholarships are available.

CERTIFICATIONS

Bauman College is licensed by the Department of Consumer Affairs through the Bureau for Private Postsecondary and Vocational Education.

SUMMARY

The Natural Chef Training Program is committed to the development of nutritional and therapeutic cooks who are artists in food preparation and presentation. Course work emphasizes nutritional and therapeutic cooking and mastery of all necessary culinary arts, while learning the business aspect of Personal Chef. The Natural Chef Training Program prepares students for a career in the blossoming natural and whole foods industry.

Video

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L’Ecole Culinaire

admin — Tue, 29 Jun 2010 06:42:52 +0000

DESCRIPTION

Our curriculum is designed to provide all students with an exceptionally strong and well-rounded background in all aspects of the hospitality and food and beverage industry. To this end our students spend 100% of their time on the study of their chosen field. We use a unique curricular structure based on a ten-week educational phase rather than on traditional college semesters or quarters. Students take only one major course during each phase, which allows them to concentrate their learning efforts and get the most from their education.

Students who complete one of our programs will have the diverse knowledge and abilities necessary to be successful in their chosen careers. A successful Culinary Arts student graduating from our institution will have a strong background in baking and pastry, and will develop a thorough knowledge base and honed skills in all other aspects of the hospitality industry, food and beverage management.

ADVANTAGES

L”Ecole Culinaire has a new, modern campus with classrooms, culinary and baking laboratory kitchens, a demonstration kitchen and a simulated restaurant. The school has an international staff and advisory committee that include restaurateurs, executive chefs, patisserie chefs, sommeliers and other culinary experts.

THINGS TO CONSIDER

Class sizes are small to facilitate instructor-student interaction and intensify learning, but the phase structure allows Le Cole Culinaire to start new classes every ten weeks.

FINANCIAL AID

Le Cole Culinaire students may qualify for state and federal student aid under Title IV programs. Students who desire financial aid should contact the Financial Aid Office and complete a FAFSA (Free Application for Federal Student Aid) as early as possible.

SCHOLARSHIPS

Scholarships are available.

CERTIFICATIONS

L’Ecole Culinaire is accredited by the Accreditation Commission for Career Schools and Colleges of Technology.

SUMMARY

Students who complete one of our programs will have the diverse knowledge and abilities necessary to be successful in their chosen careers. A successful Culinary Arts student graduating from our institution will have a strong background in baking and pastry, and will develop a thorough knowledge base and honed skills in all other aspects of the hospitality industry, food and beverage management.

Video

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Salter College – Culinary Arts

admin — Wed, 23 Jun 2010 21:23:38 +0000

DESCRIPTION

The Culinary Arts Certificate Program prepares students for exciting careers in food service preparation. Students will be introduced to basic culinary arts concepts and skills and will gain valuable experience in the kitchen through hands-on learning.

Through a combination of classroom and hands-on courses, students will gain an essential foundation in food production methods, cost control, nutrition, sanitation and food marketing. Laboratory classes will expose students to the arts of baking, cooking, catering and working as a personal chef.

ADVANTAGES

Salter College has entered into an agreement with an Insurance Provider to provide coverage for participating students!

THINGS TO CONSIDER

The Salter College Career Services Department assists students and alumni in all aspects of their job search. The high standard of professional training offered by Salter College for over 60 years has earned an outstanding reputation for providing qualified personnel. The Career Services Department has implemented a Career Directions Seminar, which provides a realistic approach to searching for employment. In addition, students are scheduled for personalized sessions to finalize their job search tools and talk about their individual needs concerning employment.

FINANCIAL AID

Salter College has financial aid programs available to assist students based on a financial needs analysis. Although the primary responsibility of financing an education rests with the student and/or the student’s parents, many students require additional assistance to finance their educational goals. Financial assistance is available for those students who qualify.

SCHOLARSHIPS

CERTIFICATIONS

Salter College, a private two-year college, is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS) to award degrees and certificates.

SUMMARY

The education you receive at Salter College is designed to prepare you for an exciting career or to enhance the opportunities in your current career through enhanced skills. Externship studies in a student’s chosen program facilitate the transition from classroom knowledge to practical, on-the job training and knowledge. Career days, individualized career counseling and placement services reinforce what the Salter College mission has been for over sixty years — to offer students a challenging, intensive program of study leading to satisfying business and professional careers.

Sullivan University (Culinary)

admin — Wed, 23 Jun 2010 20:57:03 +0000

DESCRIPTION

The Hotel & Restaurant Management field is a dynamic career that is growing rapidly. Thousands of exciting new job opportunities are created worldwide in hotel, resort and restaurant management every year.
This is where you need to be if you’ve ever imagined yourself directing the operations of a flagship hotel or resort, planning its entertainment or managing a restaurant. And Sullivan University is where you need to be if you prefer the fast track to success, beginning your career in as little as eighteen months. Every year since 1989, 100% of Sullivan’s Hotel & Restaurant Management Graduates have secured positions in their chosen field.

ADVANTAGES

When you study at the National Center for Hospitality Studies, you’ll learn from people who know their craft. In fact, they’re some of the top professionals in the region, and many have international experience. These chefs, bakers, travel professionals and others come to Sullivan University to help you learn what they know.

THINGS TO CONSIDER

Since our founding nearly fifty years ago, the goal of Sullivan University has been to prepare students for success. Over the decades, we’ve built up an impressive record in achieving that goal. Our course offerings have continually evolved to meet the real. practical needs of the business world. And our work continues even after a student has graduated,with lifetime employment assistance to help graduates find jobs nationwide.

FINANCIAL AID

One of Sullivan University’s core beliefs is that anyone should be able to afford a quality college education. For that reason, we offer competitive tuition rates, along with seasoned financial advisors to help you explore the wealth of scholarships, grants, loans and other resources available to assist you in making your dream of a college education a reality.

SCHOLARSHIPS

A variety of scholarships are available.

CERTIFICATIONS

Sullivan University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools* to award associate, bachelor’s, master’s, and doctorate degrees.

SUMMARY

If your dream is to become a professional chef, own a catering business or improve your management skills, this is where you’ll master the techniques, develop your own recipes and understand the leading theories in food production. The Culinary Arts curriculum blends modern and classical styles in one of the country’s superior training facilities, with instruction and example from leading chefs and other professionals.

Video

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Institute of Culinary Education

admin — Wed, 23 Jun 2010 19:03:37 +0000

DESCRIPTION

The Institute of Culinary Education (ICE®) is New York City’s largest and most active center for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded 7- to 12-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management. ICE also runs the largest program of hands-on recreational cooking and baking classes and wine education in the country, in addition to hosting hundreds of corporate and private cooking events a year.

ICE was a finalist and winner of the International Association of Culinary Professionals’ 2002, 2003, 2006 and 2008 Awards of Excellence for Culinary Schools. Its students and alumni regularly are nominated for or win top industry awards, such as James Beard Awards, Food & Wine’s Best New Chefs in America, and Pastry Art & Design’s Ten Best Pastry Chefs.

ADVANTAGES

Whether it’s having worked at some of America’s finest restaurants, written James Beard award-winning cookbooks, or opened and operated their own culinary enterprises, our faculty members bring their invaluable experiences into the classroom.

THINGS TO CONSIDER

The facilities include twelve teaching kitchens and four traditional classrooms, all outfitted with optimum equipment. The kitchens devoted to career training on the 6th and 14th floors include Vulcan ranges and ovens, Traulsen refrigerators and Hobart mixers. The kitchens used for recreational classes on the 12th floor include Viking ranges and KitchenAid mixers.

FINANCIAL AID

The ICE Office of Financial Aid puts one of the most affordable culinary educations well within your reach. Our staff of seasoned Financial Aid Advisors available 7 days a week to continue the personal service you received with admissions, during school, after you graduate with career services.

SCHOLARSHIPS

There are 5 different organizations who offer partial-tuition scholarships of up to $5,000 for ICE’s Career Training programs, they are: The James Beard Foundation, The Culinary Trust, The WCR (The Women Chefs & Restaurateurs), Les Dames D’ Escoffier and The American Institute of Wine & Food (A.I.W.F.).

CERTIFICATIONS

The Institute of Culinary Education is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC)

SUMMARY

With an intense diploma curriculum, some students have been able to enter the culinary industry in as little as 7 months. They often find themselves in an off-site externship at places like Gramercy Tavern, Le Bernardin, Restaurant Daniel, Nobu, Aquiavit and many other big name New York establishments.

Video

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The French Culinary Institute

admin — Wed, 23 Jun 2010 18:59:17 +0000

DESCRIPTION

Whether your dream is to launch a successful, deeply satisfying culinary career, or simply to star in your own kitchen, nothing compares to the intense, exciting, hands-on training and experience of The French Culinary Institute.

Tour our dynamic world-class career programs. Check out our exhilarating amateur courses. Get a feel for life at the core of New York’s culinary scene. After you’ve seen for yourself what elevates us above every other culinary school in the world, we invite you to come unleash your passion, and ignite your future at The French Culinary Institute.

ADVANTAGES

Our worldwide network industry professionals pepper the world’s top restaurants and food-related businesses – and when they’re out to hire fresh talent for internships or full-time positions, they often call us first. As a graduate of The FCI, you can count on ongoing job placement assistance and support.

THINGS TO CONSIDER

At The French Culinary Institute, our distinguished staff is teamed with a group of culinary icons who comprise our list of Deans. They’re the visionaries who design your curricula, guide your Chef-Instructors, become an inspiration to you and truly set us apart from every other culinary school in the world. With this incredible staff, faculty and deans, plus other visiting luminaries, you will rub shoulders with the best and learn from the most accomplished in the business.

FINANCIAL AID

We have many financial aid sources available from federal and alternative loan programs, veterans’ benefits and vocational rehabilitation.

SCHOLARSHIPS

U.S. citizens and permanent residents are eligible to apply for a variety of scholarship opportunities available to assist them with meeting tuition requirements for culinary schools.

CERTIFICATIONS

The French Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).

SUMMARY

The FCI is a culinary school dedicated to higher learning in the culinary arts with a world-class faculty, a devotion to the highest standards of excellence, and an unwavering commitment to our students.

Video

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http://www.bravotv.com/videos/the-french-culinary-institute

Johnson & Wales University – College of Culinary Arts

admin — Wed, 23 Jun 2010 18:53:11 +0000

DESCRIPTION

The College of Culinary Arts at Johnson & Wales University can turn your passion for the culinary arts into a successful career in one of the world’s fastest growing industries.

We’re much more than just a cooking school. By combining hands-on culinary training with a foundation in the liberal arts, business classes, social responsibility and relevant work experience, our pioneering model of education prepares you for success in today’s global economy

ADVANTAGES

JWU provides only the highest quality industry equipment, tools, and food supplies including such gourmet items as lobsters and caviar. Each student is provided with his or her own private supplies that even include saffron.

THINGS TO CONSIDER

From the very first day of class you’ll get hands-on, real-world experience in a professional, real-life production environment, taught by internationally trained faculty who serve as mentors. Each of our four campuses has specialized, world-class facilities designed for course-specific skills.

FINANCIAL AID

JWU participates in a variety of federal, state, private and institutional programs, which help ease the financial burden that the cost of education may pose. Students who demonstrate financial need, superior academic achievement, or other circumstances will be considered for grants, loans, scholarships and other forms of aid.

SCHOLARSHIPS

Scholarships are available.

CERTIFICATIONS

Johnson and Wales is accredited by the New England Association of Schools and Colleges (NEAS&C).

SUMMARY

At Johnson & Wales University, we prepare you for success—both personal and professional. Since 1914, our unique approach of combining academics and practical skills with relevant work experiences and community service has made JWU a recognized leader in career education.

Video

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L’Academie de Cuisine

admin — Wed, 23 Jun 2010 18:38:59 +0000

DESCRIPTION

The Culinary Arts program at L’Academie de Cuisine lasts one year, and is known for being a hands-on, intensive course of training that is broken down into 3 different phases. Culminating with a paid externship, the Culinary Arts program at L’Academie de Cuisine is designed to give students the skills needed in order to work for any chef in the United States.

Blending the theoretical and technical aspects of French cooking, the Culinary Arts program is defined by its small class sizes, and the personalized attention that students receive from instructors. With an emphasis on food presentation and preparation, students will also learn about operations, management, and other career development topics.

ADVANTAGES

Located at 16006 Industrial Drive, the Gaithersburg campus of L’Academie de Cuisine is a 15,000 square foot facility that offers small class sizes and hands-on training to students. In addition, the faculty at L’Academie de Cuisine are known for being seasoned professionals, bringing their diverse training and educational experiences to life in the classroom, giving students the skills and knowledge needed in order to join this exciting industry.

THINGS TO CONSIDER

During the externship phase of the Culinary Arts program, students will spend the majority of their time (96%) in a professional kitchen under the supervision of a professional chef. Gaining real kitchen experience in a fine-dining establishment, it’s no surprise that graduates of the Culinary Arts program at L’Academie de Cuisine are known for being well-rounded professionals.

FINANCIAL AID

L’Academie de Cuisine participates in a variety of financial aid and scholarship programs, and interested students should contact the Financial Aid Office for more information. Financial Aid programs that are available to qualifying students include Federal Pell Grants, FFEL Stafford Loans, FFEL PLUS Loans, and various alternative loan programs. In addition, the school offers a variety of scholarships to qualifying students.

SCHOLARSHIPS

Scholarships are available.

CERTIFICATIONS

L’Academie de Cuisine is approved by the Maryland Higher Education Commission as an independent post-secondary educational facility offering several professional curricula. The school is nationally accredited by the Accrediting Council for Continuing Education and Training (ACCET).

SUMMARY

Our record speaks for itself. Our graduates work in the finest restaurants in the United States. L’Academie’s European and American-trained chefs instruct students in food theory and the technical skills of food preparation. We combine classic French techniques with modern American sensibilities to provide a solid foundation for a culinary career.

Video

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Baltimore International College (Culinary Arts)

admin — Wed, 23 Jun 2010 18:34:08 +0000

DESCRIPTION

At Baltimore International College, culinary arts is more than learning to follow a recipe or attending a simple cooking school. Here, you will learn the fundamentals of business and running a commercial kitchen. Classes focus on food preparation and presentation of your culinary work of art, as well as purchasing and pricing, inventory control, food safety and sanitation, and nutrition. BIC’s state-of the-art interactive kitchen laboratories provide students with real experiences and the opportunity to perfect their skills in a small, attentive environment.

BIC also offers a variety of culinary arts degrees and certificates so you can choose the education that is right for you.

ADVANTAGES

Baltimore International College Career Development provides a variety of advising and employment services to students during their time at BIC, as well as to alumni in good standing. Upon arrival, students are encouraged to stop by Career Development and start learning more about career opportunities.

THINGS TO CONSIDER

Baltimore International College seeks to provide a blend of theory, academics and one-on-one, hands-on learning opportunities. The school operates the Mount Vernon Hotel and Restaurant and the Bay Atlantic Club in Baltimore, and the Park Hotel in Ireland. Students have plenty of opportunity to learn in the real-life setting of these hotels and restaurants.

FINANCIAL AID

The Financial Aid Officers at BIC will meet with any student one on one, and help you plan your educational expenses, identify programs that can help you pay your tuition, and fill out any necessary paperwork. Different aid programs award financial assistance for varying reasons, from financial need, merit or affiliation, so everyone is eligible to receive some financial aid.

SCHOLARSHIPS

Scholarships are available.

CERTIFICATIONS

The Baltimore International College is accredited by the Commission on Higher Education of the Middle States Association, approved by the Maryland Higher Education Commission, and programmatically accredited by the American Culinary Federation

SUMMARY

Through the School of Culinary Arts, BIC offers a Certificate in Professional Culinary Arts, Associate Degrees in Professional Cooking, Professional Cooking and Baking, and Professional Baking and Pastry, and a Bachelor’s Degree in Culinary Management

Video

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Louisiana Culinary Institute

admin — Wed, 23 Jun 2010 18:13:18 +0000

DESCRIPTION

Louisiana Culinary Institute offers a 12-month diploma and an 18-month Associate Degree program. In both programs, students attend classes five days a week, from 9 am to 2:30 pm. The education at LCI is intense, hands-on and thorough. Students graduate with the skills to qualify for mid-level positions in the food services industry.

In the diploma program, students learn food safety, nutrition, cost accounting and control, communications, food preparation, food service, baking, culinary arts, beverage management and wine and spirits. Some of the skills students learn include making soup and stocks; cooking meat, fish and poultry; vegetable cookery and vegetarian diets; baking and dessert preparation. Students also learn how to grow and use a large variety of herbs, how to create garnishes and how to present food beautifully and artistically. Students graduate with a diploma and certification in Sanitation, Presenting Service, Professional Cooking and Nutrition.

ADVANTAGES

The Louisiana Culinary Institute is a state-of-the-art, approximately 28,500 square foot facility, which consists of up-to-date classrooms, including three (3) demonstration labs, a full service restaurant kitchen, a project kitchen, a bakery demonstration lab, a restaurant dining room, an Amphitheater with a residential kitchen, and a media center.

THINGS TO CONSIDER

LCI’s faculty members are culinary-prepared chefs and industry professionals with a broad range of experience in cooking and restaurant management. They are also experienced instructors who enjoy teaching and helping students find their individual talent and passion for the culinary arts.

FINANCIAL AID

LCI participates in Federal Student Aid programs, so applicants are encouraged to file a FAFSA at the earliest possible date. LCI offers a variety of other options for financing culinary education including an 18-month no-interest payment plan, loans through SLM Financial and scholarships.

SCHOLARSHIPS

Scholarships are available.

CERTIFICATIONS

The Louisiana Culinary Institute is licensed by the State of Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the International Association of Culinary Professionals (IACP), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA).

SUMMARY

Through a comprehensive curriculum in the culinary arts, our experienced faculty works with our vibrant student population to produce some of the finest culinary talent in an area known for its incredible food.

Video

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College for Technical Education – Food and Hospitality Professional Program

admin — Wed, 23 Jun 2010 18:10:18 +0000

DESCRIPTION

The Food and Hospitality Professional program is designed to prepare students for jobs in food and beverage management, restaurants, catering, and institutional food service. Course work covers basic and specialized food preparation, catering and special event planning, baking and pastry, nutrition, sanitation, cost management and culinary fundamentals.

Students work in the Sauté Café catering operation during the course of the program. Hands-on cooking and food preparation are included in each course. Other learning experiences include field trips, guest speakers, competitive cook-offs, instructional DVDs and research projects requiring Internet use.

ADVANTAGES

Job placement services are available to all CTE students through Bluegrass Career Services (BCS). Assistance includes, but is not limited to, job readiness training, resume development, mock interviews, extensive individual and group counseling and location of an employment site. Every effort is made by CTE staff to place students in employment positions that are commensurate with their occupational training and abilities.

THINGS TO CONSIDER

The Culinary Arts program is located within a catering operation on the campus, known as Sauté Café. The Retail Sales Management program is located within a retail sales operation on the campus known as Vibe, an urban apparel clothing store.

FINANCIAL AID

Financial Assistance is available to those who qualify. Students must complete the Free Application for Financial Student Aid to establish eligibility for federal financial aid. Students receiving federal financial aid must have a high school diploma, GED, or meet the ability to benefit criteria. For more information, see the Director of Educational Services or financial aid officers to discuss procedures and financial aid options available.

SCHOLARSHIPS

CERTIFICATIONS

CTE is also accredited by the Council on Occupational Education.

SUMMARY

Instruction at the College for Technical Education (CTE) has been designed to ensure the success of each trainee. We use the principles of a nationally recognized model that has been noted by several national publications, including the Wall Street Journal and Training Magazine. Our model and its replication sites now train over 7,000 people per year in 28 skills in 31 locations from coast to coast. CTE is also accredited by the Council on Occupational Education.

AIB International School of Baking

admin — Wed, 23 Jun 2010 17:55:16 +0000

DESCRIPTION

In the field of baking, students can choose between the Baking Technologist resident course and the Maintenance Technician resident course. Although the school also offers a number of online and on-site continuing education courses, these two make up the bulk of the School of Baking student base. Additional courses also focus on audit services, food safety, and research and technical services.

The Baking Technologist resident course (also known as Baking Science and Technology) is one of the flagship AIB programs. It is designed for those currently operating in the baking profession, allowing them to further their skills to attain higher positions in the industry and among baking research organizations. The course lasts for a total of sixteen weeks, classes occurring on a full-time five days a week schedule. The classes are divided into two sections: four hours of classroom curriculum followed by four hours of hands-on baking laboratory work. Most of the education in this course focuses on the theories behind baking and baking science. Students are taught to apply these theories to improve methods of production on an industrial and/or commercial scale.

ADVANTAGES

The school’s facilities are among the most cutting-edge in the entire industry. Because the focus of all training is on learning the science and technology of baking, all equipment is modern, up-to-date, and comparable to what graduates can expect to find in research facilities and industrial kitchens all over the world.

THINGS TO CONSIDER

Every lesson taught in the BS&T course has “real world” application because every baking instructor has real world baking industry experience. When a student asks a question the answer is based on science and practical knowledge gained from work in a bakery.

FINANCIAL AID

The school is very open about tuition and costs, and more detailed information can be found on their website. Basic tuition for the four-month Baking Technologist course runs around $10,500 dollars, and the Maintenance Engineering comes in at $8,100, although there are additional laboratory and equipment fees. Scholarships and student loans to cover these fees are available to select students.

SCHOLARSHIPS

AIB awards scholarships annually to self-sponsored* students attending AIB’s 16-week Baking Science and Technology (BS&T) course. A single scholarship application form assures the candidate of consideration for all awards. The failure of an applicant to qualify for a scholarship does not affect admission status; he or she may still attend AIB’s 16-week course, provided he or she is otherwise qualified.

CERTIFICATIONS

College credit may be available through the Kansas State University Department of Grain Science, the school through which all AIB courses are certified and accredited. Upper Iowa University and Barton County Community College may also offer credit for classes taken. Further accreditation is accomplished through the North Central Association of Schools and the International Association for Continuing Education and Training.

SUMMARY

The AIB School of Baking’s Baking Science and Technology course is rigorous, intense, and changes with the baking industry by adapting new learning technologies that take into account the changing learning styles of today’s digital generation of open-sourced, multi-tasking students

The Chef’s Academy

admin — Wed, 23 Jun 2010 17:50:43 +0000

DESCRIPTION

The Culinary Arts program is a rigorous course of study that prepares students for jobs as cooks, line cooks, and assistant pastry chefs. They can then advance into positions as sous chefs, head chefs, and pastry chefs.

Career advancement is unlimited in this exciting field, and The Chef’s Academy makes sure its students are prepared and ready to cook. The program focuses on practical food preparation skills, classic and international cuisine, food safety and sanitation, storeroom operations, nutrition, food selection, and purchasing.

ADVANTAGES

The chef faculty has over 200 years of combined experience in the culinary field. The faculty has worked in diverse work settings, such as restaurants, hotels, resorts, country clubs, with catering companies, bakeries, and have worked as ice carvers and vegetable and fruit sculptors. Their experiences range from all over the world. The faculty chefs are eminently qualified as both instructors and professionals. Faculty members also take the time to individually instruct and encourage students.

THINGS TO CONSIDER

The campus is self-contained in a 27,000 square foot building, which is fully equipped with professional, industry-current kitchens and classroom spaces. Kitchens are set up to allow students to work in professional settings so they’ll be prepared for whatever work situations they’ll encounter.

FINANCIAL AID

Chances are pretty good you’re more interested in the cooking, baking or managing “the house” than in crunching numbers. Not to worry. We provide a pretty thorough, and yet relatively simple, run-down of various types of aid available to help you with tuition.

SCHOLARSHIPS

The culinary and hospitality community is a pretty tight knit group so it’s no surprise that at The Chef’s Academy, we like to take care of our own. That’s why we offer scholarships that are only available to our students.

CERTIFICATIONS

The Chef’s Academy is the Culinary Division of Harrison College. Harrison College is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).

SUMMARY

Looking to make your way into the world of Sous Chefs, Head Chefs and Pastry Chefs? We know the path. Our Culinary Arts program is thoughtfully designed to provide hands-on training from real-world chefs in practical food preparation, presentation of classic and international cuisine, storeroom operations, nutrition, safety, sanitation, food selection and purchasing. Upon successful completion of the program, you’ll have turned a passion for cooking into a working knowledge of the culinary world.

Video

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Robert Morris College – Culinary Arts

admin — Wed, 23 Jun 2010 17:44:10 +0000

DESCRIPTION

If you have a desire to blend your interests and talents with a rewarding career, get ready to embark on the journey of a lifetime in the exciting field of culinary arts. The Institute of Culinary Arts at Robert Morris University offers an accredited degree program that provides the skills, solid foundation, and hands-on experience you need to succeed in any culinary field. The program is accessible, affordable, accelerated and applicable to real-world culinary environments.

Many schools today offer a quick six-month certificate or diploma program in culinary arts that prepare students for jobs as cooks or line chefs. Through an accredited degree program, RMU Culinary provides students with the cooking, management and critical thinking skills to become chefs, managers and leaders in the industry with our AAS degree as well as our BBA degree and our BPS degree. We do more than prepare you for a job in the culinary field, we help you launch and advance an exciting, rewarding career.

ADVANTAGES

Many schools offer quick diploma programs to prepare you as a cook but the Institute of Culinary Arts at Robert Morris College provides you with an accredited degree along with the right skills to become a chef or manager of a fine restaurant

THINGS TO CONSIDER

There are many reasons to choose a particular college. Some of the reasons you may want to think about a Robert Morris College education are the Quality Instruction. They hire dedicated instructors who have previous experience in the field you are interested in.

FINANCIAL AID

Robert Morris University is an affordable investment in your future. In fact, once you’re admitted to the University, you may be eligible to apply for a variety of financial aid programs to help you pay for the cost of your education.

SCHOLARSHIPS

A private education isn’t as expensive as you might think. RMU has one of the lowest private tuitions in Illinois. Scholarships combined with grants and student loans make our already low tuition an even better investment in your future.

CERTIFICATIONS

Robert Morris University is accredited by the Higher Learning Commission and a member of the North Central Association. The Higher Learning Commission is one of the six regional accrediting bodies in the United States and offers the highest form of accreditation available to a university.

SUMMARY

With over a 90-year history of excellence, Robert Morris University offers professional, career-focused education in a collegiate setting to diverse communities. As Illinois’ leading independent, not-for-profit college, RMU’s accredited degrees, accelerated programs and year round scheduling allow students to earn the education they deserve while benefiting from one of the lowest tuition rates in the state.

Video

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Kendall College – Culinary Arts

admin — Wed, 23 Jun 2010 17:34:19 +0000

DESCRIPTION

The School of Culinary Arts prepares students for successful careers and eventual leadership roles across the foodservice industry through strong professional skill development, comprehensive and current understanding of the foodservice industry, environmental awareness, and exemplary professional demeanor.

The school occupies a renovated, historic eight story tower on the six-acre riverfront campus. The school is within blocks of some of the world’s most famous hotels and restaurants. The school has two lab kitchens, each divided into four quadrants and loaded with 16 ranges, 8 grills, 8 deep fryers, a walk-in cooler, a roll in blast chiller and a steam kettle.

ADVANTAGES

Kendall’s faculty combines real-world industry experience with the gift for teaching. This blend provides students with the right balance of practical skills and theoretical knowledge needed to excel.

THINGS TO CONSIDER

The Dining Room at Kendal College is known for its exceptional food and great service. It makes for the best classroom experience giving students the opportunity to gain important experience in a real world professionally run restaurant. The restaurant is open to the public and seats 90. The Dining Room is used for fine dining, theme dinners, special events and is the stage for their Grand Buffets.

FINANCIAL AID

At Kendall College, we’ll connect you with an experienced Financial Aid Advisor, who can guide you and your family step-by-step through the application process, from start to finish.

SCHOLARSHIPS

The Kendall College Charitable Trust is dedicated to providing financial support for students of need enrolled in career programs at Kendall College.

CERTIFICATIONS

Kendall College is accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools as well as the American Culinary Federation.

SUMMARY

The School of Culinary Arts of Kendall College prepares students for successful careers and eventual leadership roles across the foodservice industry through strong professional skill development, comprehensive and current understanding of the foodservice industry, environmental awareness, and exemplary professional demeanor.

Video

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Keiser University Center for Culinary Arts

admin — Wed, 23 Jun 2010 17:29:29 +0000

DESCRIPTION

Keiser University offers an Associate’s of Science in Culinary Arts degree program at its Melbourne campus. Instruction is completed in academic, hands-on, and laboratory settings as students learn the basics of food preparation and then advance onto more complex techniques.

Students are required to complete 84 credit hours, and classes include nutrition and sensory evaluation, principles of foods, stocks and sauces, American regional cuisine, classical French cuisine, popular world cuisines, baking and pastry, desserts, sanitation, dining room procedures and service, and a Culinary Arts externship. Students will be well-prepared to tackle any culinary situation they find themselves in.

ADVANTAGES

Once a student is enrolled at the Keiser University Center for Culinary Arts, he/she becomes eligible to make use of the placement services offered through the Office of Student Services. These services include: assistance with updating resumes, tips on interviewing skills, participation in bi-annual job fairs, on-campus recruiting, and access to weekly job postings.

THINGS TO CONSIDER

Keiser University faculty members are outstanding teachers as well as professionals in their respective fields. This allows students to gain real-world insight into their future career. Keiser also has several advisory boards made up of faculty, alumni, community leaders, industry experts and other respected individuals. They meet biannually to develop and review curriculum, making sure it is up-to-date and relevant to today’s needs. There is a real dedication to making Keiser’s programs the very best available for students.

FINANCIAL AID

Keiser participates in federal financial aid programs. Applicants need to fill out the FAFSA (free application for federal student aid) to determine if they meet eligibility requirements. Keiser doesn’t want cost to be a deterrent, so need-based scholarship for students with “exceptional” financial needs are granted on a case by case basis.

SCHOLARSHIPS

Keiser University offers a need based scholarship to assist students with exceptional need. Exceptional need is assessed on a case by case basis.

CERTIFICATIONS

Keiser University is accredited by the Commission for Independent Education and by the Commission on Colleges of the Southern Association of Colleges and Schools. The Culinary Arts program is accredited by the American Culinary Federation.

SUMMARY

Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced. The curriculum includes an internship to prepare students for entry-level positions in the food service industry.

Video

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Lincoln College of New England (Culinary Arts)

admin — Wed, 23 Jun 2010 17:25:43 +0000

DESCRIPTION

Not only will you learn to become a professional chef, at the Lincoln College of New England you will learn how to manage and run a restaurant. Plenty of hands on training by professional chefs in commercial grade kitchens, plus the skills you need to be a chef/owner of your own restaurant.

You can also concentrate on whether you are interested in Culinary Arts for Small Business & Entrepreneurs or Culinary Arts for Commercial Health Care Dining and find a job in a corporate environment. And again the accelerated program gets you out in the workplace in just 18 months.

ADVANTAGES

At Lincoln College of New England, all members of the faculty teach and counsel students. Many faculty members are active in their professions and advisory committees and are involved in monitoring and updating the curriculum.

THINGS TO CONSIDER

We’re a small college and our unique approach to education provides the academic and personal support you need to be successful. Lincoln graduates have an excellent reputation among employers-business, industries, health care services, and professional offices are anxious to hire our graduates

FINANCIAL AID

A variety of resources are available including loans, grants, scholarships, and part-time work on and off campus.

SCHOLARSHIPS

Scholarships are available.

CERTIFICATIONS

Lincoln College of New England is accredited by the State of Connecticut Board of Governors for Higher Education.

SUMMARY

The Mission of the College is to provide an education that is practical in its application, yet stresses the need for students to use the resources of their own minds, with particular emphasis on the development of the self through discipline, responsibility and strength of expression.

Culinard Culinary School

admin — Wed, 23 Jun 2010 17:22:00 +0000

DESCRIPTION

The Culinard is a private institute that is affiliated with the Culinary Institute of Virginia College. As part of their mission statement they say, “a place where students seek not to simply develop a taste for the finest cuisine, but a taste for success.”

The school has a team of dedicated faculty, led by Dean of Culinard Antony Osborne and includes a collection of professionals to offer you one of the most comprehensive culinary instruction and training programs available.

ADVANTAGES

Culinard’s Career Services department is in touch with the industry and employers. Many of the best-known professional chefs in the country serve as advisors. Our culinary chefs and instructors are internationally known and bring a wealth of experience to the kitchens.

THINGS TO CONSIDER

As a student at our culinary school, you will take classes that pertain only to your chosen culinary arts career. The instruction is intensive; you are in the kitchen the very first day of class and a part of a carefully designed immersion program that gives you the culinary skills you need to be successful…and to live your dream of a culinary career!

FINANCIAL AID

Culinard/Virginia College is a senior college accredited by the Accrediting Council for Independent Colleges and Schools to award certificates, diplomas, associates, bachelors, and master’s degrees.

SCHOLARSHIPS

CERTIFICATIONS

SUMMARY

At Culinard, we are committed to offering our students the opportunity to earn a superior, intensive education in the culinary arts. We share our knowledge, our skill, and our passion in an effort to help each student realize his or her dream of a culinary career.

Brooks Institute – Culinary Arts

admin — Wed, 23 Jun 2010 17:18:22 +0000

DESCRIPTION

Are you considering photography schools, film schools, or graphic design schools? Brooks Institute is designed for anyone who aspires to a career in photography, filmmaking, visual journalism, or graphic design. Whether you are completely new to the field or seek new skills to advance an established career, Brooks’ educational philosophy of “learning by doing” can provide you with the artistic, technical, and business expertise needed to succeed.

Classes are taught by world leaders in professional photography, motion picture, visual journalism, and graphic design at beautiful locations in Santa Barbara and Ventura, California. From this base you will have the opportunity, literally, to explore the world. In this era of global communication, Brooks will continue to offer a responsive, active, and innovative training in photography, filmmaking, photojournalism and graphic design.

ADVANTAGES

Brooks Institute faculty members are among some of the best in their fields of specialization. They are working professionals with a proven professional background and a unique ability to impart their knowledge to their students. They know their stuff and they know how to teach it. These are experienced professionals who are accessible, involved teachers, committed to excellence in education.

THINGS TO CONSIDER

On location assignments give you the opportunity to learn how to handle complex problems involved in merging equipment, models, and environment to create an effective and compelling photograph.

FINANCIAL AID

Financial Planning Assistance is available to all enrolled students at Brooks Institute. These professionals are available to assist you in exploring funding options, completing paperwork, and meeting filing deadlines.

SCHOLARSHIPS

Brooks Institute provides a limited number of grants to students who document exceptional need and demonstrate academic success. Students may apply for a Presidential Grant each award year.

CERTIFICATIONS

Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS) to award bachelor’s degrees and master’s degrees.

SUMMARY

Brooks Institute is a creative and supportive community where individuals passionate about a future in the visual and media arts can immerse themselves in the development of their personal talent through unmatched experiential learning, providing the skills and confidence necessary for them to make an immediate and meaningful contribution to the creative workplace.

Video

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National Culinary and Bakery School

admin — Mon, 21 Jun 2010 19:29:56 +0000

DESCRIPTION

National Schools is a family owned company. The family is dedicated to their school and their students. Through their guidance, National Schools is focused on maintaining only the highest quality graduates by providing the best equipment, instructors and classrooms.

Our students must have a passion to become a Chef. Without that passion and drive the requirements to achieve the status as a recognized credentialed professional Chef requires a dedication and aptitude for the student to be successful. You know if you have that passion. Without it, reaching your goal is still possible, but more difficult to reach.

ADVANTAGES

Our programs develop a solid foundation starting from basic to advanced techniques of Culinary Arts, Bakery & Pastry. In our culinary class we emphasize the importance of food taste, presentation and nutritional value and food costs.

THINGS TO CONSIDER

We are committed to assisting with job placement and will make sure that your education is above industry standards.

FINANCIAL AID

We have financing and payment plans and upon approval your payments will not begin until after all of your schooling is completed.

SCHOLARSHIPS

Scholarships are available

CERTIFICATIONS

Our institution is a member in good standing of The Better Business Bureau.

SUMMARY

Learn to cook like a professional chef in our culinary school. When you train in our culinary classes, the education objective is to provide a quality education with smaller class sizes to ensure special individualized attention to our students.

Lincoln Culinary Institute

admin — Mon, 21 Jun 2010 19:18:48 +0000

DESCRIPTION

Lincoln Culinary Institute (LCI) is a school where the curriculum is designed to ensure that students have achieved a comprehensive skill set and learned from hands-on experience. The classes are small (no more than 15 students), there is a great deal of personal attention, and students are even given training for the hospitality sector.

Placing your needs first – that’s what we do best. At Lincoln Culinary Institute (LCI) we help students achieve successful careers, meaningful lives, and a powerful return on their educational investment. To achieve this goal and make the most of the time, money and energy you invest in your education and your future LCI offers an evening program in both the Advanced Culinary Arts Program and the Professional Pastry and Baking Program.

ADVANTAGES

The instructors and staff at LCI are among the most dedicated, professional, and caring individuals anywhere. As a group, we are committed to the successful education of each student. We are a small, high-quality school; we do not let anyone fall through the cracks. You will be taught in small classes, always by a highly qualified instructor, and you will spend the vast majority of your time actually cooking.

THINGS TO CONSIDER

Students learn all of the necessary competencies for employment in this exciting field at LCI, including the fine arts of sautéing, grilling, baking, pastries, garde manger, garnishing, menu planning, sanitation, business, safety, and kitchen etiquette. Our graduates may obtain initial employment as chef de partie, saucier, chef garde manger, poissonnier, assistant pastry chef, assistant meat cutter, line cook, or, in some cases, as sous-chef.

FINANCIAL AID

As a fully accredited school, the Lincoln Culinary Institute participates in Title IV Federal and State student aid programs. Students should complete the FAFSA form and contact the Financial Aid Department for more information.

SCHOLARSHIPS

The school also distributes approximately $1 million in scholarships each year. Scholarships are awarded to students who have demonstrated academic excellence and leadership.

CERTIFICATIONS

The Lincoln Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).

SUMMARY

Students who complete the program earn a Diploma in Culinary Arts. Courses are divided into three areas: savory food cooking techniques, baking and pastry techniques and kitchen management skills. You’re exposed to a wide range of foods and cooking techniques, from classic to modern, and learn to create beautiful, delicious dishes.

Branford Hall Career Institute (Culinary Arts)

admin — Mon, 21 Jun 2010 19:07:36 +0000

DESCRIPTION

There are many different positions available for Branford Hall’s culinary graduates. Line or prep cook, sous chef, head chef, caterer, pastry chef, and executive chef are just a few of the options. With so many different areas of cooking and different types of cuisine, it’s easy to find one that fulfills your creative talents.

Thanks to the recent focus on cooking as an art form, the work of a chef has become more respected than ever. Chefs have become TV celebrities. Cookbooks have become bestsellers. The work of a chef is never easy but a career as a chef is becoming a very popular one.

ADVANTAGES

Branford Hall’s Career Services Department assists graduates in securing employment within their field of study by providing employment referrals and training on career search techniques.

THINGS TO CONSIDER

The Branford Hall Career Institute faculty members are outstanding teachers and professionals in their fields. Students get the benefits of quality instruction and dedicated teaching, while at the same time gaining valuable insights into their future careers.

FINANCIAL AID

Branford Hall participates in federal financial aid programs. Students and applicants should fill out the Free Application for Federal Student Aid (FAFSA) to determine if they meet eligibility requirements. Financial aid representatives are happy to help students with the appropriate paperwork and to discuss the individual needs of the student.

SCHOLARSHIPS

CERTIFICATIONS

Branford is accredited by the Accrediting Council for Independent Colleges and Schools to award diplomas. It is also a member of the Massachusetts Association of Private Career Schools.

SUMMARY

The Culinary Arts field is growing rapidly. Americans alone spend billions of dollars on eating out. It is also a very competitive industry, with tough competition for top jobs. Having excellent training is a huge component of being successful, and Branford Hall students have an advantage. Students are prepared to work as sous chefs, head chefs, line or prep cooks, caterers, pastry chefs, and even executive chefs.

The Culinary Institute of America

admin — Mon, 21 Jun 2010 19:03:28 +0000

DESCRIPTION

The Culinary Institute of America is the place to go if you are looking for a complete soup to nuts culinary education. The number of great chefs who have graduated from the CIA is staggering.

From learning the basic skills needed to be a chef in today’s market to learning the important management theories to run your own restaurant, you’ll spend 1,300-plus hours in the kitchen learning the skills required to succeed in the foodservice industry.

ADVANTAGES

Students at the CIA master preparation techniques and business skills through both in-depth study and hands-on experience. In addition, the CIA’s powerful industry connections help students make their way after graduation.

THINGS TO CONSIDER

Giving students a real-world education via hands-on training and relevant culinary, baking, and pastry experience, the faculty at The Culinary Institute of America at Greystone are all industry leaders and experts in their field. As such, the instructors at The Culinary Institute of America at Greystone focus on personal results and career-based training for students.

FINANCIAL AID

With roughly 90 percent of CIA students receiving financial aid in some form or another, it’s no surprise that The Culinary Institute of America at Greystone is home to a Financial Aid Department that is prepared to work with prospective and current students to help find funding options and apply for aid. Federal funding in the form of grants or loans, private loans, and scholarships are available for those who qualify.

SCHOLARSHIPS

More than 90% of CIA students receive scholarships, grants, loans, or work-study opportunities.

CERTIFICATIONS

The CIA’s degree programs are fully accredited by the Middle States Commission on Higher Education and the Accrediting Commission of Career Schools and Colleges.

SUMMARY

Some of the most famous chefs you’ve heard of have graduated from The Culinary Institute of America or CIA. If you want to learn the culinary or baking & pastry arts, this is a great place to start.

Video

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Professional Culinary Institute

admin — Mon, 21 Jun 2010 18:59:27 +0000

DESCRIPTION

At PCI, our revolutionary teaching method is designed to let you take advantage of these opportunities as quickly as possible. Small class sizes, more personalized instruction, and consistent hands on experience- from some of the most highly decorated instructors in their field – will help make you a working professional in no time, all at significant savings to you

So if you’re considering a career in the fast growing culinary arts or sommelier or hospitality fields, we invite you to apply to our Diploma of Professional Culinary Arts Program, Diploma of Professional Baking & Pastry Arts Program, Certified Sommelier Program, or Hospitality Management Associate Degree Program today.

ADVANTAGES

The Artisense method allows culinary arts students to use all their senses to learn and retain cooking techniques faster and more effectively than the usual lecture approach. Whether your goal is to become an Executive Chef or Executive Pastry Chef, the Professional Culinary Institute of California will help release the artist inside and prepare you for an exciting career in the Culinary Arts.

THINGS TO CONSIDER

You’ll have chef-instructors who have literally “written the book” in their field, from baking and pastry and Regional American Cuisines, to food and wine pairing. Among our staff Baking and Pastry instructors is Master Pastry Chef, Bo Friberg, CMPC, author of “The Professional Pastry Chef”; the book most baking and pastry schools use as the basis for their curriculum! At other Baking and Pastry schools you get his book, at the Professional Culinary Institute of California, you get the author himself!

FINANCIAL AID

To suit your financial needs, we offer three payment options. We will also assist you in finding alternate funding solutions such as a Sallie Mae smart option loan and we can offer guidance in the loan application process.

SCHOLARSHIPS

Hospitality Financial and Technology Professionals.
An annual award of $1500 will be issued for the Hotel & Restaurant Management Degree at the Professional Culinary Institute. Scholarship is based on need and merit. Selectees will be notified in September for an October start.

CERTIFICATIONS

In process

SUMMARY

After years in the Culinary Arts, Baking and Pastry Arts, Wine and Hospitality industries the founders of the Professional Culinary Institute of California were never completely satisfied with culinary schools, wine schools, and hospitality management colleges. We wanted to create the perfect culinary school for making great chefs. Together we created the Professional Culinary Institute of California, the America’s premier culinary and wine school.

Video

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THE ART INSTITUTE ONLINE – Culinary Management (Bachelors)

admin — Sun, 17 Jan 2010 02:54:03 +0000

DESCRIPTION

Get the culinary management training you need by getting your skills on a level above those of your peers and achieve your culinary management goals.

The Art Institute of Pittsburgh – Online Division is a leader in online creative arts education for culinary management. Founded in 1921, The Art Institute of Pittsburgh supports our Culinary Management courses with more than 85 years of excellence.

ADVANTAGES

We’re guessing you might already be working in the culinary business. This bachelor’s degree completion program is the perfect choice for working culinary professionals who want to enhance their career potential and who have already completed an accredited cooking program, completed an ACF approved apprenticeship or currently hold an ACF certification

THINGS TO CONSIDER

This is a Culinary Management education program – meaning no cooking courses – where you’ll study business courses such as human resource management, accounting, hospitality law and ethics. Culinary Management courses in marketing, customer service, communication and leadership can help you develop critical thinking and interpersonal skills. We will leverage your existing culinary and industry skills and help you to build new culinary and restaurant management skills.

FINANCIAL AID

The Art Institute of Pittsburgh – Online Division participates in federal and other financial aid programs. We are committed to helping you explore every option for making your education affordable. Regardless of your income of financial situation, you may qualify for financial aid programs that can help finance your education.

Our Student Financial Services team is here to help as you develop an affordable payment schedule. The following resources provide additional opportunities to reduce tuition cost.

To apply for financial aid, you must complete a Free Application for Federal Student Aid (FAFSA). Once you have completed the FAFSA, a member of our Financial Services Team will work with you to develop a financial plan that suits your needs.

SCHOLARSHIPS

A rich and diverse array of scholarships are available to pay all or part of a student’s tuition at The Art Institute of Pittsburgh. Take a few moments to browse through the list of scholarships in the left navigation of your browser window.

Visit The Art Institutes list of competitions for high school students and current students at http://www.artinstitutes.edu/Competitions/Default.aspx

All high school senior scholarship recipients must apply and be accepted at The Art Institute of Pittsburgh. The recipient must begin his or her program of study in the summer or fall quarter following high school graduation. A full-tuition, two-year scholarship is defined as two academic years or 90 credits and a half-tuition, two-year scholarship is defined as one academic year or 45 credits. Scholarship awards are evenly distributed over the recipient’s program of study.

CERTIFICATIONS

The Art Institute of Pittsburgh is accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).

SUMMARY

In the Culinary Management program, you’ll focus on communications, training, leadership, management, accounting, marketing, financial management, and employee relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager.

Video

Online Demo