Overview

The culinary arts aren’t just about cooking; they’re about creating an experience. When a chef creates a delectable meal, it is an experience that plays upon our senses like a musician plays an instrument—a symphony for our eyes, nose, and especially our taste buds. Culinary experts know how to make dining into an art.

As a student of the culinary arts, you’ll learn the secrets of combining the finest ingredients into dishes that are like symphonies for the senses. You’ll learn how to blend just the right portions of spices and herbs, the art of sauce making, and how to cook food to the perfect temperature and consistency without undercooking or overcooking. You’ll learn what ingredients pair well together, and how to be inventive in the kitchen, eventually creating your own culinary masterpieces. When you’re finished, you’ll be more than a cook: you’ll be an artist.

Find Culinary Arts Schools Near You!

School Website Length to Graduate: 9 Months Location: NY-Syosset Students per Class: 11-20 Tuition to Graduate: $15,000 Subject: Culinary Arts

DESCRIPTION

In this 900-hour career program, students first learn such basics as knife skills, and menu planning. Then expert instructors teach the students giving them a foundation in professional kitchen equipment, kitchen protocol, food selection, handling and cooking, and food presentation.

The students will also learn about baking and cake decoration, using breads, rolls, cakes and pastries in their work. Instructor will also give the students a full understanding of the processes required for quantity food production in a fully functioning practical environment. Students will also be taught the art of catering in the ability to present delicious and attractive spreads for large gatherings such as conventions and receptions. Read More...

School Website Length to Graduate: 9 Months Location: NY-New York Students per Class: 11-20 Tuition to Graduate: $15,000 Subject: Culinary Arts

DESCRIPTION

This culinary arts program emphasizes “learning by doing” with special attention given to the practical side of professional food preparation. In our New York cooking school, you are prepared for a career in restaurants, bakeries, food service departments of corporations and health-related institutions, as well as in the rapidly expanding fields of catering and “food to go.” Graduates of this culinary school program are fully prepared to fulfill many entry-level food service roles, including sous chef, gar de manger, baker, pantry person, short-order cook and line cook. Read More...

School Website Length to Graduate: 48 Weeks Location: MI-Roseville Students per Class: 11-20 Subject: Culinary Arts

DESCRIPTION

Learn culinary fundamentals and skills—from the basics of knife handling and sanitation to healthy cooking and complex cooking techniques.

Learn current culinary terminology and work on equipment found in today’s kitchens.

ADVANTAGES

Qualifying graduates of all Dorsey School career training programs are eligible to receive employment assistance provided by the school at no additional cost.

THINGS TO CONSIDER

Take advantage of our 12-week externship course to gain practical work experience before you graduate.

Our website outlines the various scholarships, grants, loans, and other financial assistance available at Dorsey Schools. Read More...

School Website Length to Graduate: 15 Months Location: AZ-Scottsdale, GA-Atlanta, TX-Austin, MA-Boston, IL-Chicago, TX-Dallas, NV-Las Vegas, CA-Los Angeles, MN-Minneapolis, FL-Miami, FL-Orlando, PA-Pittsburgh, OR-Portland, CA-Sacramento, CA-San Francisco, WA-Seattle, MO-St Louis Students per Class: 21-30 Tuition to Graduate: $42,050 Subject: Culinary Arts

DESCRIPTION

Drawing upon over a 100-year heritage of culinary excellence; Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools North America provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world.

Here, students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.

ADVANTAGES

While attending Le Cordon Bleu schools, you’ll spend significant time in the kitchen practicing precision techniques, alongside professional chef instructors – an ideal way to learn and grow. Read More...

School Website Length to Graduate: 2-4 Years Location: WV-Beckley Students per Class: 11-20 Tuition to Graduate: $22,100 Subject: Culinary Arts

DESCRIPTION

A career in culinary is an exciting, dynamic and fulfilling choice for people who love to cook…just like you! We at the National Institute for Culinary Arts think that your experience should reflect that passion, from the attitude of your faculty to the zestful taste of your final senior project.

Available to you are B.S. and A.S. degrees focused on such basics as cuisine preparation, food science, and business management. Each semester includes hands-on practicum study, even at the freshman level, and internships are available at a variety of sites. You will receive a comprehensive education taught in professionally equipped modern kitchens, where you can build essential skills while exploring the cuisines of many different cultures. Read More...

School Website Length to Graduate: 5 Months Location: CA-Penngrove, CA-Berkeley, CA-Santa Cruz, CO-Boulder Students per Class: 11-20 Tuition to Graduate: $9,922 Subject: Culinary Arts

DESCRIPTION

Do you have a passion for cooking fresh, delicious, whole foods? Are you interested in learning to prepare meals in a healthy manner without sacrificing taste, texture, or beautiful presentation? Whether you want to become a professional Natural Chef, Personal Chef, or polish your kitchen skills to better nourish yourself and your family, the Bauman College Natural Chef Training Program can help you attain your culinary arts goals.

Completion of the program enables you to work as a therapeutic cook, personal chef, natural chef, cooking consultant, or whole foods cooking instructor. Read More...

School Website Length to Graduate: 60-90 Weeks Location: MN-St Louis, TN-Memphis Students per Class: 21-30 Tuition to Graduate: $27,520 Subject: Culinary Arts

DESCRIPTION

Our curriculum is designed to provide all students with an exceptionally strong and well-rounded background in all aspects of the hospitality and food and beverage industry. To this end our students spend 100% of their time on the study of their chosen field. We use a unique curricular structure based on a ten-week educational phase rather than on traditional college semesters or quarters. Students take only one major course during each phase, which allows them to concentrate their learning efforts and get the most from their education.

Students who complete one of our programs will have the diverse knowledge and abilities necessary to be successful in their chosen careers. A successful Culinary Arts student graduating from our institution will have a strong background in baking and pastry, and will develop a thorough knowledge base and honed skills in all other aspects of the hospitality industry, food and beverage management.

ADVANTAGES

L”Ecole Culinaire has a new, modern campus with classrooms, culinary and baking laboratory kitchens, a demonstration kitchen and a simulated restaurant.  The school has an international staff and advisory committee that include restaurateurs, executive chefs, patisserie chefs, sommeliers and other culinary experts. Read More...

School Website Length to Graduate: 45 Weeks Location: MA-West Boylston Students per Class: 11-20 Subject: Culinary Arts

DESCRIPTION

The Culinary Arts Certificate Program prepares students for exciting careers in food service preparation. Students will be introduced to basic culinary arts concepts and skills and will gain valuable experience in the kitchen through hands-on learning.

Through a combination of classroom and hands-on courses, students will gain an essential foundation in food production methods, cost control, nutrition, sanitation and food marketing. Laboratory classes will expose students to the arts of baking, cooking, catering and working as a personal chef.

ADVANTAGES

Salter College has entered into an agreement with an Insurance Provider to provide coverage for participating students! Read More...

School Website Length to Graduate: 16 Weeks Location: KY-Lexington, KY-Louisville Students per Class: 21-30 Tuition to Graduate: $11,325 Subject: Culinary Arts

DESCRIPTION

The Hotel & Restaurant Management field is a dynamic career that is growing rapidly. Thousands of exciting new job opportunities are created worldwide in hotel, resort and restaurant management every year.
This is where you need to be if you’ve ever imagined yourself directing the operations of a flagship hotel or resort, planning its entertainment or managing a restaurant. And Sullivan University is where you need to be if you prefer the fast track to success, beginning your career in as little as eighteen months. Every year since 1989, 100% of Sullivan’s Hotel & Restaurant Management Graduates have secured positions in their chosen field. Read More...

School Website Length to Graduate: 8-12 Months Location: NY-New York Students per Class: 11-20 Tuition to Graduate: $30,000 Subject: Culinary Arts

DESCRIPTION

The Institute of Culinary Education (ICE®) is New York City’s largest and most active center for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded 7- to 12-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management.  ICE also runs the largest program of hands-on recreational cooking and baking classes and wine education in the country, in addition to hosting hundreds of corporate and private cooking events a year.

ICE was a finalist and winner of the International Association of Culinary Professionals’ 2002, 2003, 2006 and 2008 Awards of Excellence for Culinary Schools. Its students and alumni regularly are nominated for or win top industry awards, such as James Beard Awards, Food & Wine’s Best New Chefs in America, and Pastry Art & Design’s Ten Best Pastry Chefs.

ADVANTAGES

Whether it’s having worked at some of America’s finest restaurants, written James Beard award-winning cookbooks, or opened and operated their own culinary enterprises, our faculty members bring their invaluable experiences into the classroom. Read More...

School Website Length to Graduate: 6-9 Months Location: NY-New York Students per Class: 11-20 Tuition to Graduate: $30,000 Subject: Culinary Arts

DESCRIPTION

Whether your dream is to launch a successful, deeply satisfying culinary career, or simply to star in your own kitchen, nothing compares to the intense, exciting, hands-on training and experience of The French Culinary Institute.

Tour our dynamic world-class career programs. Check out our exhilarating amateur courses. Get a feel for life at the core of New York’s culinary scene. After you’ve seen for yourself what elevates us above every other culinary school in the world, we invite you to come unleash your passion, and ignite your future at The French Culinary Institute.

ADVANTAGES

Our worldwide network industry professionals pepper the world’s top restaurants and food-related businesses – and when they’re out to hire fresh talent for internships or full-time positions, they often call us first. As a graduate of The FCI, you can count on ongoing job placement assistance and support. Read More...

School Website Length to Graduate: 2 years Location: CO-Denver, RI-Providence, FL-Miami, NC-Charlotte Students per Class: 11-20 Tuition to Graduate: $48,000 Subject: Culinary Arts

DESCRIPTION

The College of Culinary Arts at Johnson & Wales University can turn your passion for the culinary arts into a successful career in one of the world’s fastest growing industries.

We’re much more than just a cooking school. By combining hands-on culinary training with a foundation in the liberal arts, business classes, social responsibility and relevant work experience, our pioneering model of education prepares you for success in today’s global economy

ADVANTAGES

JWU provides only the highest quality industry equipment, tools, and food supplies including such gourmet items as lobsters and caviar. Each student is provided with his or her own private supplies that even include saffron. Read More...

School Website Length to Graduate: 1 Year Location: MD-Gaithersburg Students per Class: 21-30 Tuition to Graduate: $27,520 Subject: Culinary Arts

DESCRIPTION

The Culinary Arts program at L’Academie de Cuisine lasts one year, and is known for being a hands-on, intensive course of training that is broken down into 3 different phases. Culminating with a paid externship, the Culinary Arts program at L’Academie de Cuisine is designed to give students the skills needed in order to work for any chef in the United States.

Blending the theoretical and technical aspects of French cooking, the Culinary Arts program is defined by its small class sizes, and the personalized attention that students receive from instructors. With an emphasis on food presentation and preparation, students will also learn about operations, management, and other career development topics. Read More...

School Website Length to Graduate: 2 years Location: MD-Baltimore Students per Class: 11-20 Tuition to Graduate: $9,000 Subject: Culinary Arts

DESCRIPTION

At Baltimore International College, culinary arts is more than learning to follow a recipe or attending a simple cooking school. Here, you will learn the fundamentals of business and running a commercial kitchen. Classes focus on food preparation and presentation of your culinary work of art, as well as purchasing and pricing, inventory control, food safety and sanitation, and nutrition. BIC’s state-of the-art interactive kitchen laboratories provide students with real experiences and the opportunity to perfect their skills in a small, attentive environment.

BIC also offers a variety of culinary arts degrees and certificates so you can choose the education that is right for you. Read More...

School Website Length to Graduate: 12-18 Months Location: LA-Baton Rouge Students per Class: 11-20 Tuition to Graduate: $32,000 Subject: Culinary Arts

DESCRIPTION

Louisiana Culinary Institute offers a 12-month diploma and an 18-month Associate Degree program.  In both programs, students attend classes five days a week, from 9 am to 2:30 pm.  The education at LCI is intense, hands-on and thorough.  Students graduate with the skills to qualify for mid-level positions in the food services industry. Read More...