School Website Length to Graduate: 60 Weeks Location: TX-Houston Students per Class: 11-20 Tuition to Graduate: $44,000 Subject: Culinary Arts

DESCRIPTION

The Associate Degree in Applied Sciences in Culinary Arts prepares students for entry-level to mid-level food services management positions in the hotel, restaurant, and hospitality industry.

Typically, program graduates would take positions as sous chefs, leading to positions as executive sous chefs and chef de cuisine in reputable hotels, restaurants, country clubs, and caterers. Positions in institutional food services in schools, hospitals, and commercial establishments are also available to them.

ADVANTAGES

Committed to hands-on training, students at Culinary Institute Alain & Marie LeNotre receive the majority of their education learning in kitchen and baking labs. Additionally kitchen labs at the school feature a low student to teacher ratio. As the chef-instructors at Culinary Institute have a minimum of 10 years of international experience, students will learn the skills needed in order to become a professional in the industry. Students at Culinary Institute Alain & Marie LeNotre will also spend more time focusing on their goals, as they won’t need to be washing dishes. Additional amenities include a free coffee and espresso bar, a lounge, and an internship in France for those who qualify.

THINGS TO CONSIDER

The student services office provides orientation and support for current students including assistance with resumes, advising, and job placement. In addition, the Director of Student Services can meet with you on a walk-in basis during office hours or by appointment.

There are almost as many aid opportunities for non-traditional students as there are reasons to go back to school. From traditional scholarships and grants to alternative awards funded by employers, older students have a wide array of educational assistance options to help propel them to professional success

SCHOLARSHIPS

In addition to scholarships offered from outside organizations, the Culinary Institute Alain & Marie LeNôtre offers many in-house scholarships.

CERTIFICATIONS

In developing this curriculum The Culinary Institute Alain & Marie LeNôtre has been guided by the standards articulated by ACCSCT and the American Culinary Federation (ACF), two major professional accrediting agencies for culinary arts programs. This curriculum is in full compliance with both sets of standards.

SUMMARY

Offering hands-on culinary arts and baking/pastry training, Culinary Institute Alain & Marie LeNotre offers several Associate Degree and Diploma programs to prospective students. At the Associate Degree level, Culinary Institute Alain & Marie LeNotre offers a Culinary Arts Program, and a Baking and Pastry Program. The school also offers several Diploma programs, including a Cuisine Program, Culinary Arts Program, or Baking and Pastry Program.

Related posts:

1. Professional Culinary Institute
2. Aims Academy – Culinary Arts
3. Institute of Culinary Education
4. Lincoln Culinary Institute
5. Stratford University – Culinary Arts