Aug 13, 2010

Remington College – Culinary Arts

School Website
Length to Graduate: 18 Months
Location: TX-Dallas
Students per Class: 21-30
Tuition to Graduate: $30,900
Subject: Culinary Arts

DESCRIPTION

Our 18-month Culinary Arts program is designed to teach the fundamental elements needed to prepare you for entry-level positions in various types of culinary facilities. From food preparation techniques to basic and advanced culinary skills, the curriculum covers a wide range of culinary concepts.

Some of the topics include food service nutrition, kitchen essentials, culinary operations, foundations of cooking, techniques and skills of a garde manger, and more.  Students enjoy the in-house training they receive in our modern, commercial kitchen filled with professional culinary tools and equipment. At the same time, you receive professional instruction from chefs who provide personal attention.

ADVANTAGES

At Remington College, we believe in the power of teaching “real skills for the real world.” That’s why our commitment to your success doesn’t stop in the classroom. Our campus Career Services Departments offers many services to help you find and apply for career opportunities after graduation

THINGS TO CONSIDER

Coursework typically includes an introduction to culinary operations, health and nutrition, preparing food by precise measurement and mixing techniques, the use of knives and other key kitchen tools, wines and beverages, menu planning, and public-health requirements, as well as pastry and desert preparation.

FINANCIAL AID

Remington College participates in all federally funded student financial aid programs, so students should complete a Free Application for Federal Student Aid (FAFSA).

SCHOLARSHIPS

Scholarships are available.

CERTIFICATIONS

Remington College is accredited by the Accrediting Council for Independent Colleges and Schools.

SUMMARY

The Culinary Arts Program at Remington College is geared to give students the knowledge and tools they need to transition from enthusiast to entry-level professional. The comprehensive and practical 18-month program at our Texas Culinary School covers everything from kitchen essentials to nutrition to culinary operations.

Video

http://www.vimeo.com/2901500

Related posts:

  1. York Training Institute / Pennsylvania School of Culinary Arts
  2. Monroe College – Culinary Arts Program
  3. Salter College – Culinary Arts
  4. Cypress College – Culinary Arts
  5. Baltimore International College (Culinary Arts)


Remington College – Culinary Arts
1800 Eastgate Drive Garland, TX 75041

Category: Culinary Arts, Trade / Vocational

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