School Website Length to Graduate: 16 Weeks Location: KY-Lexington, KY-Louisville Students per Class: 21-30 Tuition to Graduate: $11,325 Subject: Culinary Arts

DESCRIPTION

The Hotel & Restaurant Management field is a dynamic career that is growing rapidly. Thousands of exciting new job opportunities are created worldwide in hotel, resort and restaurant management every year.
This is where you need to be if you’ve ever imagined yourself directing the operations of a flagship hotel or resort, planning its entertainment or managing a restaurant. And Sullivan University is where you need to be if you prefer the fast track to success, beginning your career in as little as eighteen months. Every year since 1989, 100% of Sullivan’s Hotel & Restaurant Management Graduates have secured positions in their chosen field.

ADVANTAGES

When you study at the National Center for Hospitality Studies, you’ll learn from people who know their craft. In fact, they’re some of the top professionals in the region, and many have international experience. These chefs, bakers, travel professionals and others come to Sullivan University to help you learn what they know.

THINGS TO CONSIDER

Since our founding nearly fifty years ago, the goal of Sullivan University has been to prepare students for success. Over the decades, we’ve built up an impressive record in achieving that goal. Our course offerings have continually evolved to meet the real. practical needs of the business world. And our work continues even after a student has graduated,with lifetime employment assistance to help graduates find jobs nationwide.

FINANCIAL AID

One of Sullivan University’s core beliefs is that anyone should be able to afford a quality college education. For that reason, we offer competitive tuition rates, along with seasoned financial advisors to help you explore the wealth of scholarships, grants, loans and other resources available to assist you in making your dream of a college education a reality.

SCHOLARSHIPS

A variety of scholarships are available.

CERTIFICATIONS

Sullivan University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools* to award associate, bachelor’s, master’s, and doctorate degrees.

SUMMARY

If your dream is to become a professional chef, own a catering business or improve your management skills, this is where you’ll master the techniques, develop your own recipes and understand the leading theories in food production. The Culinary Arts curriculum blends modern and classical styles in one of the country’s superior training facilities, with instruction and example from leading chefs and other professionals.

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